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Recipes
Chocolate Chip Butter Cake | Snack Girl
By jsides
Makes 16 squares Preheat oven to 350 F
- 1 15.5 ounce can white kidney beans (or cannellini), rinsed and drained
- 2 large eggs
- 1 teaspoon baking powder
- 2 teaspoons vanilla
- 2/3 cup dark brown sugar
- 1/2 cup whole wheat flour
- 1/4 cup dark chocolate or semi-sweet chocolate chips
Baked Flounder or Sole with Lemon
By jsides
Cut fish into serving-size pieces; arranged in buttered shallow baking dish
- 1 1/2 pounds flounder or sole fillets
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup melted butter
- juice of 1 lemon, about 2 1/2 tablespoons
- 2 teaspoons finely minced onion
- finely chopped fresh parsley
- paprika
Simple Flour Tortillas
By jsides
Combine flour, salt, and baking powder in a large mixing bowl
- 8 cups flour (up to half whole wheat)
- 1 tablespoon salt
- 2 tablespoon baking powder
- 1 cup shortening
- 2 1/2 cups HOT water (not boiling, but hot enough to melt the shortening)
Warm Green Bean Salad with Toasted Walnuts
By jsides
To prepare dressing: Whisk shallot, vinegar, mustard, salt and pepper in a small bowl
- 1 shallot, minced
- 1 tablespoon red-wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 2 tablespoons walnut oil
- 12 ounces haricots verts, (see Ingredient Note) or green beans, stem ends trimmed
- 2 tablespoons coarsely chopped walnuts
- 1 1/2 cups cherry tomatoes, halved
- 2 tablespoons chopped fresh parsley
- 6 cups mâche, (see Ingredient Note) or Boston lettuce, torn into bite-size pieces
Black Bean and Cheesy Burrito
By jsides
This is a delicious weight watchers recipie
- 1/3 cup cooked black beans
- 2 ounces low-fat cheddar cheese or 2 ounces colby cheese, shredded
- 1/4 cup salsa
- 1 medium flour tortilla, 6-inch
Sweet Dinner Rolls
By jsides
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
SAND TART COOKIES
By jsides
Cream butter and sugar; add eggs; add flour
- 1 c. butter
- 2 c. sugar
- 2 c. flour
- 2 eggs
Strawberry Parfaits
By jsides
Cooking Light MAY 2001
- 4 cups sliced strawberries, divided
- 1/4 cup granulated sugar
- 1 cup fat-free ricotta cheese
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 cup amaretti cookie crumbs (about 8 cookies)
- 1/2 cup frozen reduced-calorie whipped topping, thawed
- 2 tablespoons slivered almonds, toasted
Banana-Peanut Butter Smoothies
By jsides
This recipe is great for a midmorning snack!
- 1/2 cup milk
- 1 small ripe banana
- 1/4 cup Jif® Natural Creamy Peanut Butter Spread
- 2 tablespoons honey
- 6 ice cubes
- Whipped cream and chocolate sprinkles
Slow Cooker Fried Rice
By jsides
You can use your leftovers to make fried rice
- 2 cups leftover rice/quinoa (brown rice, etc. totally fine to use)
- 3 tablespoons butter
- 2 tablespoons soy sauce (LaChoy is gluten free)
- 2 teaspoons worcestershire sauce (Lea Perrins in US is gluten free)
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher salt (or 1/8 tsp iodized)
- 1/2 diced yellow onion
- 1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)
- leftover meat (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)
- 1 egg (no shell. DUH!)
- sesame seeds for garnish (optional)