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Recipes
Quick Vanilla Buttercream Frosting
By jsides
In a standing mixer fitted with a whisk, mix together sugar and butter
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Fast Fix: Sweet Potato Fries
By jsides
1. Preheat the oven to 450˚ 2
- 1 pound sweet potatoes, scrubbed and cut into 1/4-inch thick fries
- 1 tablespoon olive oil
- 3/4 teaspoon seasoning salt, such as Lawry’s
Indian Chicken Curry
By jsides
Chop 3 onions, and put in food processor
- 1/2 a chicken cooked and cubed (I use our range fed chickens, and can these so they are ready to go.)
- 6 onions
- 3 T olive oil
- 3 T butter
- 6 onions
- 1 t curry
- 2 t Thai chili sauce
- 6 cloves of garlic, minced
- 1 thumb size fresh, grated ginger
- 1/4 t ground Cloves
- 1 t cinnamon
- 2 t ground tumeric
- 1 T cumin
- 1 T coriander (I am out of this, so tonight, I will add extra cumin.)
- 3 tomatoes chopped (since these are out of season, I am using a pint of my canned tomatoes from when our garden came in.)
- salt to taste
Panera Bread Broccoli Cheese Soup
By jsides
Try this copycat recipe for Panera Bread Broccoli Cheese Soup!
- 1 tablespoon butter, melted
- 1/2 medium onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken stock or bouillon
- 1/2 pound fresh broccoli
- 1 cup carrots, julienned
- salt and pepper, to taste
- 1/4 teaspoon nutmeg
- 8 ounces grated sharp cheddar cheese
Three-Cheese Baked Spaghetti
By jsides
Instructions: 1. Cook spaghetti according to package directions (al dente)
- Pasta Ingredients:
- 8 ounces spaghetti
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1 1/2 teaspoons dried parsley
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 6 ounces (1 1/2 cups) shredded mozzarella cheese*
- 2 ounces crumbled feta cheese, optional
- Sauce Ingredients:
- 8 ounces ground beef
- 1 clove garlic, minced
- 1/2 onion, chopped
- 1/4 teaspoon ground black pepper
- 3 cups spaghetti sauce
- 1/2 tablespoon sugar
- 1 teaspoon Italian seasoning
- 2 ounces (1/2 cup) shredded mozzarella cheese, optional
Lemon Pepper Pasta with Shrimp
By jsides
Directions Cook pasta according to package directions
- 3 cups uncooked dried cavatappi or fusilli pasta
- 2 Land O Lakes® Lemon Pepper Sauté Express® squares
- 1 pound uncooked medium shrimp, peeled, deveined
- 1 (6-ounce) package (6 cups) fresh baby spinach leaves
- 1 cup shredded Parmesan cheese
Homemade Yogurt
By jsides
I've had this recipe for about 30 years and I really can't remember where I got it from
- 1/2 gallon whole milk (can use lowfat or skim milk)
- 1/2 cup mahdzoon or 1/2 cup yogurt starter (off the shelf of the supermarket plain yogurt will do as long as it contains "live cultures")
Spicy Asian Noodle and Chicken Salad Recipe | Yummly
By jsides
Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth i...
- 1/3 cup creamy peanut butter (do not use old-fashioned style or freshly ground)
- 1/4 cup soy sauce
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon (packed) golden brown sugar
- 1 tablespoon minced peeled fresh ginger
- 3 tablespoons (or more) low-salt chicken broth
- 3/4 pound linguine or dried chow mein udon noodles
- 4 cups thinly sliced cooked chicken, cut into strips
- 2 large carrots, coarsely grated (about 1 1/4 cups)
- 6 green onions, chopped
- 1 red bell pepper, cut into matchstick-size strips
- 1/2 cup fresh cilantro leaves
Salmon Baked in Foil
By jsides
Preheat the oven to 400 degrees F
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
The Ultimate Greek Salad
By jsides
This is the most delicious salad - fresh and wonderful-tasting
- 6 tablespoons olive oil
- 1 1⁄2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried oregano (Mediterranean is best)
- 1 head lettuce, torn into bite-size pieces ((I use Romaine)
- 3 large plum tomatoes, seeded and coarsely chopped
- 1 English cucumber, peeled and coarsely chopped (the long, thin, almost seedless ones)
- 1 medium red onion, cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp
- 1 small green pepper, cut into thin rings
- 3 ⁄4 cup kalamata olive
- 3 ⁄4 cup crumbled feta cheese