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Meatball Subs (Crock Pot)

Meatball Subs (Crock Pot)

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One of my kids' favorite meals

  • 1 lb lean ground beef
  • 1/2 cup dry breadcrumbs
  • 2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 egg
  • 1 tablespoon parmesan cheese, grated
  • 1 (32 ounce) jar spaghetti sauce
  • 6 -8 hot dog buns
  • mozzarella cheese, sliced or shredded
4.5/5 (25 Votes)

Baked Ziti

Baked Ziti

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Directions Bring a large pot of lightly salted water to a boil

  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 (26 ounce) jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1 1/2 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese
4.3/5 (9 Votes)

Mexican Rice II

Mexican Rice II

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Directions Heat oil in a large saucepan over medium heat and add rice

  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce
  • 2 cups chicken broth
4/5 (1 Votes)

Apple Crisp

Apple Crisp

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Comfort food at its best. An easy and tasty dessert

  • 6 cups sliced peeled apples
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 3/4 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter or 1/3 cup margarine
4.4/5 (38 Votes)

Seven Layer Taco Dip

Seven Layer Taco Dip

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In a medium bowl, blend the taco seasoning mix and refried beans

  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container sour cream
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 1 (6 ounce) can sliced black olives, drained
  • 2 cups shredded Cheddar cheese
4.6/5 (47 Votes)

Chicken Parmesan

Chicken Parmesan

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Put each chicken breast between to pieces of plastic wrap and pound them out to a uniform thickness, no more than a...

  • 4 boneless skinless chicken breast halves (about 2 pounds)
  • 1 1/2 teaspoons salt
  • 5 cups bread crumbs
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 large eggs, beaten
  • 2 tablespoons whole milk
  • Vegetable oil, for frying
  • Olive oil, as needed
  • 7 cups Quick Marinara Sauce, recipe follows
  • 2/3 cup grated Parmesan, divided
  • 1 pound fresh mozzarella, thinly sliced
4.5/5 (15 Votes)

Very Chocolate Ice Cream

Very Chocolate Ice Cream

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Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly

  • 3/4 cup sugar
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 3 egg yolk, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
4.5/5 (29 Votes)

Cinnamon Rolls

Cinnamon Rolls

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In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm

  • Icing:
  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons butter
  • 3/4 teaspoon salt
  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup white sugar
  • 1 egg
  • 3 tablespoons softened butter
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup white sugar
  • 1/3 cup raisins (optional)
  • 1/3 cup chopped walnuts (optional)
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/4 cup margarine, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups confectioners' sugar
  • 1/2 tablespoon milk
4.4/5 (28 Votes)

Layered Nacho Dip

Layered Nacho Dip

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This is a big hit at potlucks

  • 2 cups refried beans (1 can) (optional)
  • 2 cups sour cream
  • 1 cup cream cheese
  • 2 cups salsa (mild, medium, or hot)
  • 2 cups grated cheddar cheese (Kraft Shredded Cheese for Nachos is great!)
  • 1 yellow pepper, chopped
  • 3 plum tomatoes, chopped
  • 6 green onions, chopped
  • 1/2 cup pickled jalapeno pepper, chopped (or more)
  • 1/2 cup black olives, chopped (optional)
4.9/5 (8 Votes)

Garlic, Lemon and Herb Grilled Chicken Breast

Garlic, Lemon and Herb Grilled Chicken Breast

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(Makes 6 servings; recipe created by Kalyn as a variation to Grilled Chicken and Veggie Kabobs with Garlic and Basi...

  • Ingredients:
  • 6 boneless, skinless chicken breasts
  • Marinade Ingredients:
  • 1/2 cup olive oil
  • 3 T fresh-squeezed lemon juice (I use my fresh-frozen lemon juice)
  • 1 T garlic powder
  • 2 tsp. Spike Seasoning (or use another all-purpose seasoning blend)
  • 2 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 tsp. onion powder
  • 1/2 tsp. dried sage
  • 1/2 tsp. black pepper
4.5/5 (8 Votes)