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Italian Parmesan Bread for Bread Machine

Italian Parmesan Bread for Bread Machine

By

I've been making this bread for years without measuring, and finally decided to write it down

  • 1 1/2 cups water (or more, as needed)
  • 4 cups flour
  • 1/4 cup parmesan cheese
  • 1 1/2 teaspoons salt
  • 1 teaspoon italian seasoning (or pizza seasoning)
  • 1 teaspoon garlic powder
  • 2 1/2 teaspoons yeast
4.8/5 (4 Votes)

Thick Chocolate Shake

Thick Chocolate Shake

By

In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites

  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1/4 cup powdered chocolate drink mix
  • 1 teaspoon powdered egg whites
4.5/5 (28 Votes)

Old Fashioned Onion Rings

Old Fashioned Onion Rings

By

Heat the oil in a deep-fryer to 365 degrees F (185 degrees C)

  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • 3/4 cup dry bread crumbs
  • seasoned salt to taste
  • 1 quart oil for frying, or as needed
4.6/5 (19 Votes)

Hot And Sour Soup

Hot And Sour Soup

By

Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes

  • 5 dried wood ear mushrooms
  • 4 dried shiitake mushrooms
  • 8 dried tiger lily buds
  • 4 cups chicken stock
  • 1/3 cup diced bamboo shoots
  • 1/3 cup lean ground pork
  • 1 teaspoon soy sauce
  • 1/2 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/2 (16 ounce) package firm tofu, cubed
  • 1 egg, lightly beaten
  • 1 teaspoon sesame oil
  • 2 tablespoons thinly sliced green onion
4.5/5 (17 Votes)

Leftover Mashed Potato Cakes

Leftover Mashed Potato Cakes

By

I searched the internet for a recipe to use up some left over mashed potatoes

  • 1 egg
  • 1 cup mashed potatoes (left over)
  • 1/3 cup flour
  • 1 green onion (finely chopped)
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 -2 tablespoon milk
  • 2 -3 tablespoons shortening or 2 -3 tablespoons vegetable oil
4.4/5 (41 Votes)

Crockpot Yogurt

Crockpot Yogurt

By

1.) Plug in your crockpot, and turn it on LOW

  • 4 cups 4 cups fresh not-about-to-expire milk (Whole milk will result in thicker yogurt... skim a lot runnier... if it's about to expire, your yogurt will be on the sour side. Trust me.)
  • y a new starter.)
4.6/5 (7 Votes)

Hearty Ham Casserole

Hearty Ham Casserole

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups potatoes, cubed
  • 2 cups cooked ham, cubed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1/4 cup finely minced fresh parsley
  • 1/4 cup butter
  • 1 tablespoon chopped onions
  • 1/3 cup all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon ground black pepper
  • 4 ounces processed cheese food, shredded
4.5/5 (15 Votes)

Crockpot Refried Beans

Crockpot Refried Beans

By

Note: I haven't usually taken time to soak these beans overnight, and they've always been tasty and my family has ...

  • 2 lbs pinto beans
  • 1 large onion, chopped
  • 4 Tbsp. jarred minced garlic
  • Up to 2 1/2 Tbsp salt (This is the absolute max if you don't pre-soak your beans.)
  • 1 tsp black pepper
  • 2 tsp cumin
  • 10 cups hot water
4.6/5 (16 Votes)

White Icing

White Icing

By

Preparation 1. Beat butter with an electric mixer at medium-high speed until creamy

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 to 3 Tbsp. milk
4.4/5 (22 Votes)

Better-Than-Olive Garden® Alfredo Sauce

Better-Than-Olive Garden® Alfredo Sauce

By

"Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart

  • 3 tablespoons sweet butter
  • 2 tablespoons olive oil
  • 2 cups heavy whipping cream
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground white pepper
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1 (12 ounce) package angel hair pasta
0/5 (0 Votes)