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Recipes
EGGPLANT IN SPICY TOMATO SAUCE
By milly1362
1) Preheat the oven to 425 degrees F
- 4 small, firm, fresh eggplant, washed but not peeled (each about 8 ounces)
- 3 tablespoons extra-virgin olive oil
- Fine sea salt
- 2 onions, peeled, halved, and thinly sliced
- 2 tablespoons thin slivers fresh ginger
- 6 plump garlic cloves, peeled, halved, green germ removed
- 1 small fresh chile pepper, minced, or 1 teaspoon ground dried chile
- 1 tablespoon ground cumin
- 1 1/2 cups tomato sauce
- 2 cups chicken stock
chocolate orange truffles
By milly1362
These are vegan and gluten free
- 1/2 cup cashews
- 1/4 cup creamy roasted almond butter
- 1/4 cup agave nectar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup cocoa powder
Baked Egg in Ham Cups
By milly1362
Butter a muffin tin. Purchase the biggest piece of ham you can find at the deli, fold it in half, and half again...
- Ham slices (make sure they're large)
- cherry tomato
- pesto
- egg
- cubed mozzarella
Vegetarian Sheperd's Pie
By milly1362
Approximate Calories, Fat, and Price Per Serving 192 calories, 7
- 2 tablespoons extra virgin olive oil, divided
- 1 large yellow onion, roughly chopped
- 4 cloves garlic, crushed
- 1 tablespoon curry powder
- 2 teaspoons ground cumin
- 2 small red or green bell peppers, chopped
- 3 cups cubed eggplant, with peel
- 1 (15 ounce) can diced tomatoes
- 1/2 cup water
- 1 1/4 pounds small red potatoes, halved
- 1/2 cup fat-free half and half (or skim milk)
- 1 cup frozen or fresh peas
- 1/2 cup grated Parmesan cheese
- 1 pinch Salt and freshly ground black pepper to taste
Maker’s Mark Bourbon-Soaked Dark Chocolate Bundt Cake
By milly1362
Grease and flour a 10-cup-capacity Bundt pan
- 1 cup (2 sticks) unsalted butter, softened, more for greasing pan
- 2 cups all-purpose flour, more for dusting pan
- 5 oz unsweetened baking chocolate
- 1/4 cup instant espresso
- 2 tbsp unsweetened dark cocoa powder
- 1 cup Maker’s Mark bourbon
- 1/2 tsp salt
- 2 cups granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 tsp baking soda
- powdered sugar
Baked Eggplant with Mushroom and Tomato Sauce
By milly1362
Nutritional Information Calories: 168 (30% from fat) Fat: 5
- 1 * 1 peeled eggplant, cut into 1/4-inch-thick slices (about 1 1/4 pounds)
- * Cooking spray
- 1 * 1 cup chopped onion
- 1/2 * 1/2 teaspoon dried Italian seasoning
- 1/4 * 1/4 teaspoon salt
- 2 * 2 garlic cloves, chopped
- 1 * 1 (8-ounce) package presliced mushrooms
- 1/4 * 1/4 teaspoon black pepper, divided
- 1 * 1 (8-ounce) can no-salt-added tomato sauce, divided
- 2/3 * 2/3 cup (about 3 ounces) shredded part-skim mozzarella cheese, divided
- 1/4 * 1/4 cup (1 ounce) grated fresh Parmesan cheese