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Gorilla Bread

Gorilla Bread

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Preheat the oven to 350 degrees F

  • 1/2 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup (1 stick) butter
  • 1 cup packed brown sugar
  • 1 (8-ounce) package cream cheese
  • 2 (12-ounce) cans refrigerated biscuits (10 count)
  • 1 1/2 cups coarsely chopped walnuts
0/5 (0 Votes)

Country Apple Dumplings

Country Apple Dumplings

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Preheat the oven to 350 degrees F (175 degrees C)

  • 2 large Granny Smith apples, peeled and cored
  • 2 (10 ounce) cans refrigerated crescent roll dough
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle Mountain Dew ™
4/5 (1 Votes)

Sausage Gravy

Sausage Gravy

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Place sausage in a large, deep skillet

  • 1 (12 ounce) package maple flavored sausage
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • salt and pepper to taste
5/5 (1 Votes)

Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce

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Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder

  • 4 boneless, skinless chicken breast halves
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1/2 cup whipping cream
  • 2 tablespoons capers, drained and rinsed
0/5 (0 Votes)

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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Preheat the oven to 350 degrees F (175 degrees C)

  • 1 pound fresh mushrooms
  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground savory
  • ground black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon paprika
0/5 (0 Votes)

Caprese Appetizer

Caprese Appetizer

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Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated

  • 20 grape tomatoes
  • 10 ounces mozzarella cheese, cubed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh basil leaves, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 20 toothpicks
0/5 (0 Votes)

Original Homemade Italian Beef

Original Homemade Italian Beef

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Place the roast into a slow cooker, and season with Italian dressing mix

  • 3 pounds beef chuck roast
  • 3 (1 ounce) packages dry Italian salad dressing mix
  • 1 cup water
  • 1 (16 ounce) jar pepperoncini peppers
  • 8 hamburger buns, split
0/5 (0 Votes)

Pork Chops for the Slow Cooker

Pork Chops for the Slow Cooker

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"As with most slow cooker recipes this is tender and delicious

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, crushed
  • salt and pepper to taste
0/5 (0 Votes)

Hamburger Beef Jerky

Hamburger Beef Jerky

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THE BEST beef jerky recipe

  • 5 lbs 90% lean ground beef (90-92%)
  • 4 1/2 teaspoons non-iodized salt
  • 2 1/4 teaspoons Accent seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/4 tablespoons meat tenderizer
  • 3/4 tablespoon pepper
  • 3 tablespoons brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup liquid smoke
  • 1/3 cup ketchup
0/5 (0 Votes)

Twice Baked Potato Casserole With Bacon

Twice Baked Potato Casserole With Bacon

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Preheat oven to 400 degrees F (200 degrees C)

  • 2 large baking potatoes
  • 1/2 pound lean bacon
  • 3/4 cup shredded mild Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 3/4 cup shredded mild Cheddar cheese
5/5 (1 Votes)