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Recipes
Pretty Chicken Marinade
By Edoo
In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder
- 2/3 cup olive oil
- 2/3 cup reduced-sodium soy sauce
- 1/4 cup lemon juice
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons spicy brown mustard
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 4 skinless, boneless chicken breast halves
Best Ever Meat Loaf
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 eggs
- 2/3 cup milk
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 slices bread, crumbled
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 cup shredded Cheddar cheese
- 1/2 cup shredded carrot
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon prepared yellow mustard
Copycat Recipe for Carrabba's Chicken Marsala
By Edoo
Directions Pound chicken breasts to even out thickness and lightly salt and pepper
- 4 tablespoons butter
- 4 boneless skinless chicken breast halves
- 4 shallots, chopped fine
- 1 ⁄2 lb mushroom, sliced
- 1 ⁄4 cup dry marsala
- 1 ⁄2 cup heavy cream
- 1 teaspoon lemon juice
Sweet and Savory Pineapple Pork Loin
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons honey, or more to taste
- 1 tablespoon Dijon mustard, or more to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/2 (3 pound) pork loin
- 1/2 (8 ounce) can pineapple chunks, drained
- 1/4 teaspoon salt, or to taste
Blueberry Crumb Bars
By Edoo
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup shortening
- 1 egg
- 1/4 teaspoon salt (optional)
- 1 pinch ground cinnamon (optional)
- 4 cups fresh blueberries
- 1/2 cup white sugar
- 3 teaspoons cornstarch
Slow Cooker Enchiladas
By Edoo
"An easy and delicious slow cooker recipe for busy school days
- 1 1 1 pound ground turkey
- 1 1 1 cup chopped onion
- 3/4 3/4 3/4 cup chopped green bell pepper
- 2 2 2 cloves garlic, minced
- 1 1 ounce) can 1 (16 ounce) can kidney beans, rinsed and drained
- 1 1 ounce) can 1 (15 ounce) can black beans, rinsed and drained
- 1 1 ounce) can 1 (10 ounce) can diced tomatoes with green chile peppers
- 1/3 1/3 1/3 cup water
- 1 1/2 1 1/2 1/2 teaspoons chili powder
- 1/2 1/2 1/2 teaspoon ground cumin
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon ground black pepper
- 2 2 2 cups shredded Cheddar cheese
- 2 2 2 cups shredded Monterey Jack cheese
- 6 6 inch) 6 (6 inch) corn tortillas
Hummingbird Cake
By Edoo
Directions Preheat the oven to 350 degrees F
- Nonstick baking spray
- 2 sticks (1 cup) butter, softened
- 2 cups granulated sugar
- 1 tablespoon vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/3 cup buttermilk
- 1 1/2 cups mashed ripe banana (about 4 medium)
- One 8-ounce can crushed pineapple
- Frosting, recipe follows
- Optional garnishes: sweetened flaked coconut, chopped macadamia nuts
- 2 sticks (1 cup) butter, softened
- Two 8-ounce packages cream cheese, softened
- 2 cups confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
Sausage Egg Casserole
By Edoo
Place sausage in a large, deep skillet
- 3/4 pound ground pork sausage
- 1 tablespoon butter
- 4 green onions, chopped
- 1/2 pound fresh mushrooms, sliced
- 10 eggs, beaten
- 1 (16 ounce) container low-fat cottage cheese
- 1 pound Monterey Jack cheese, shredded
- 2 (4 ounce) cans diced green chile peppers, drained
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup butter, melted
Minestrone Soup from Libby's
By Edoo
Heat olive oil in large soup pot over medium heat
- 1/2 onion, chopped
- 1/2 shallot, chopped
- 2 stalks celery, chopped
- 1 clove garlic, sliced
- 1/4 cup olive oil
- 2 1/2 (14.5 ounce) cans chicken broth
- 1 (14 ounce) can plum tomatoes, crushed
- 2 (15 ounce) cans cannellini beans, drained
- 4 (4 ounce) Libby's® Sliced Carrots Vegetable Cups
- 2 (4 ounce) Libby's® Sweet Peas Vegetable Cups
- 2 (4 ounce) Libby's® Cut Green Beans Vegetable Cups
- 2 (4 ounce) Libby's® Whole Kernel Sweet Corn Vegetable Cups
- 3 tablespoons chopped fresh thyme leaves
Chicken Flautas
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves - cooked and shredded
- 1 (8 ounce) jar picante sauce
- 1/4 teaspoon ground cumin
- 8 ounces shredded Monterey Jack cheese
- 8 ounces shredded Cheddar cheese
- 36 (6 inch) corn tortillas
- 1 tablespoon vegetable oil