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Recipes
Oatmeal Peanut Butter Cookies
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup shortening
- 1/2 cup margarine, softened
- 1 cup packed brown sugar
- 3/4 cup white sugar
- 1 cup peanut butter
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup quick-cooking oats
EASY ONE BOWL APPLE CAKE
By Edoo
Let apples sit with sugar for 15 minutes, add the remaining ingredients and mix well
- 2 c. diced apples
- 1 c. flour
- 1 c. sugar
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 c. nuts
- 1 tsp. baking soda
- 1/4 c. oil
- 1 egg
- 1 tsp. cinnamon
Slow Cooker Spicy Chicken
By Edoo
"I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist
- 3 3 3 skinless, boneless chicken breast halves
- 3 3 3 skinless, boneless chicken breast halves
- 3 3 3 skinless, boneless chicken breast halves
- 1/2 1/2 ounce) jar 1/2 (8 ounce) jar medium salsa
- 1/2 1/2 ounce) jar 1/2 (8 ounce) jar medium salsa
- 1/2 1/2 ounce) jar 1/2 (8 ounce) jar medium salsa
- 1/4 1/4 1/4 cup tomato sauce
- 1/4 1/4 1/4 cup tomato sauce
- 1/4 1/4 1/4 cup tomato sauce
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 2 2 2 cloves garlic, minced
- 1 1 1 small red onion, chopped
- 1 1 1 small red onion, chopped
- 1 1 1 small red onion, chopped
- 1 1 1 teaspoon ground cumin
- 1 1 1 teaspoon ground cumin
- 1 1 1 teaspoon ground cumin
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon chili powder
- 1 1 to pinch salt and fresh ground pepper to taste
- 1 1 to pinch salt and fresh ground pepper to taste
- 1 1 to pinch salt and fresh ground pepper to taste
No Bake Peanut Butter Pie
By Edoo
Beat together cream cheese and confectioners' sugar
- 1 (8 ounce) package cream cheese
- 1 1/2 cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
Jennie's Heavenly Slow Cooker Chicken
By Edoo
"This is the best chicken slow cooker recipe ever, and I've tried a lot of them
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 1 1 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 1 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 1 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 1 ounce) can 1 (10.75 ounce) can condensed golden mushroom soup
- 1 1 ounce) can 1 (10.75 ounce) can condensed golden mushroom soup
- 1 1 ounce) can 1 (10.75 ounce) can condensed golden mushroom soup
- 1 1 ounce) container 1 (8 ounce) container chive and onion cream cheese
- 1 1 ounce) container 1 (8 ounce) container chive and onion cream cheese
- 1 1 ounce) container 1 (8 ounce) container chive and onion cream cheese
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup dry white wine
- 4 4 4 skinless, boneless chicken breast halves
- 4 4 4 skinless, boneless chicken breast halves
- 4 4 4 skinless, boneless chicken breast halves
Pasta Primavera with Italian Turkey Sausage
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked farfalle pasta
- 1 pound hot Italian turkey sausage, cut into 1/2 inch slices
- 1/2 cup olive oil, divided
- 4 cloves garlic, diced
- 1/2 onion, diced
- 2 small zucchini, chopped
- 2 small yellow squash, chopped
- 6 roma (plum) tomatoes, chopped
- 1 green bell pepper, chopped
- 20 leaves fresh basil
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
Slow Cooker, Easy Baked Potato Soup
By Edoo
Put potatoes in the bottom of your slow cooker crock
- 10 red potatoes, cut into cubes
- 3 tablespoons all-purpose flour
- 3/4 cup real bacon bits
- 1 small red onion, chopped
- 1 clove garlic, minced
- 2 tablespoons chicken bouillon granules
- 1 tablespoon ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 3 cups water
- 1 cup half-and-half
- 1/2 cup shredded Cheddar cheese, or to taste
- 1/4 cup chopped green onion, or to taste
Meat Loaf/slow cooker
By Edoo
Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 cup sliced fresh mushrooms
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
General Tso's Chicken
By Edoo
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C)
- 4 cups vegetable oil for frying
- 3 eggs
- 1/2 cup cornstarch
- 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 5 dried red pepper pods
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons rice wine
- 3 tablespoons white sugar
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 3 green onions, thinly sliced
Hungarian Goulash II
By Edoo
Place beef in slow cooker, and cover with onion
- 2 pounds beef chuck roast, cubed
- 1 large onion, diced
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 2 teaspoons Hungarian sweet paprika
- 1/2 teaspoon dry mustard
- 1 1/4 cups water, divided
- 1/4 cup all-purpose flour