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Recipes
Grilled Caribbean Chicken Breasts
By Edoo
In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and or...
- 1/4 cup fresh orange juice
- 1 teaspoon orange zest
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon minced fresh ginger root
- 2 cloves garlic, minced
- 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon chopped fresh oregano
- 1 1/2 skinless, boneless chicken breasts
Penne with Sausage and Broccoli Rabe
By Edoo
"Hot Italian sausage with broccoli rabe sauteed and served over penne
- 1 (16 ounce) box penne pasta
- 1 pound hot Italian sausage links, cut into 1-inch pieces
- 3 cloves garlic, minced
- 1 tablespoon crushed red pepper flakes
- 1 pound broccoli rabe, cut into 1 1/2-inch lengths
- 2 tablespoons grated Parmesan cheese
- 1/2 cup pasta boiling water
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Portuguese Pork with Red Peppers
By Edoo
"One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of ...
- 4 large cloves garlic, peeled
- 1 1/2 teaspoons coarse salt
- 2 tablespoons olive oil
- 1 tablespoon whole black peppercorns
- 2 pounds pork tenderloin, cut into 1 inch medallions
- 2 red bell peppers, julienned
- 1 cup white wine
- 2 lemons
Cabbage Beef Soup
By Edoo
Heat oil in a large stockpot over medium high heat
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1/2 large onion, chopped
- 5 cups chopped cabbage
- 2 (16 ounce) cans red kidney beans, drained
- 2 cups water
- 24 ounces tomato sauce
- 4 beef bouillon cubes
- 1 1/2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Delectable Marinated Chicken
By Edoo
Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic ba...
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons teriyaki sauce
- 1 teaspoon liquid smoke flavoring
- 1 tablespoon molasses
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon garlic pepper
- 2 teaspoons minced garlic
- 1/4 cup canola oil
- 8 skinless, boneless chicken thighs
salisbury steaks with onion gravy
By Edoo
Preparation Place a drizzle of EVOO in a skillet over medium heat and melt the butter into it
- EVOO, for liberal drizzling
- 2 tablespoons butter
- 2 large onions, sliced, plus 3 tablespoons onion, grated, divided
- Salt and coarse black pepper
- Ground thyme
- 1 bay leaf
- 2 pieces stale white bread, crust trimmed
- Milk or half-and-half
- 1 2/3 About 1 2/3 pounds ground sirloin
- 1 large egg, beaten
- 1/4 cup Worcestershire sauce
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 cup beef stock
- Watercress, for garnish (optional)
The Best Parmesan Chicken Bake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
Curry Stand Chicken Tikka Masala Sauce
By Edoo
Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes
- 2 tablespoons ghee (clarified butter)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 1 (14 ounce) can tomato sauce
- 1 cup heavy whipping cream
- 2 teaspoons paprika
- 1 tablespoon white sugar
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves, cut into bite-size pieces
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt, or to taste (optional)
- 1 teaspoon white sugar, or to taste (optional)
Charlotte's Tortellini Salad
By Edoo
Cook pasta in a large pot of boiling salted water until al dente
- 16 ounces cheese-filled tortellini
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, julienned
- 1 small red onion, julienned
- 1/2 cup sliced black olives
- 1/2 cup crumbled feta cheese
- 1 boneless chicken breast half, cooked and sliced into thin strips
- 1/4 cup olive oil
- 2 teaspoons grated lemon zest, minced
- 1/4 cup lemon juice
- 2 tablespoons ground walnuts
- 1 tablespoon honey
White Chicken Chili
By Edoo
Heat the oil in a large saucepan over medium-low heat
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chile peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 3 (15 ounce) cans white beans
- 1 cup shredded Monterey Jack cheese