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Recipes
Mountain Mama's Potato Pancakes
By Edoo
Stir together the potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pep...
- 2/3 cup instant mashed potato flakes
- 1/3 cup complete dry pancake mix
- 1/2 cup chopped onion
- 1 cup shredded Cheddar cheese
- 1 cup skim milk
- 1 egg, beaten
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 pinch cayenne pepper (optional)
Honey Baked Chicken II
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (3 pound) whole chicken, cut into pieces
- 1/2 cup butter, melted
- 1/2 cup honey
- 1/4 cup prepared mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
Pork Chops for the Slow Cooker
By Edoo
"As with most slow cooker recipes this is tender and delicious
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
Penne with Chicken and Asparagus
By Edoo
Bring a large pot of lightly salted water to boil
- 1 (16 ounce) package dried penne pasta
- 5 tablespoons olive oil, divided
- 2 skinless, boneless chicken breast halves - cut into cubes
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup low-sodium chicken broth
- 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
- 1 clove garlic, thinly sliced
- 1/4 cup Parmesan cheese
Balsamic Bruschetta
By Edoo
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic
- 8 roma (plum) tomatoes, diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 loaf French bread, toasted and sliced
Cabbage Rolls II slow cooker
By Edoo
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Baked Garlic Parmesan Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- 2/3 cup grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/4 teaspoon ground black pepper
- 6 skinless, boneless chicken breast halves
Nola Blue Glacier Martini
By Edoo
Wheat Blending Boiling Stir Frying My Baking Addiction Bacardi Mixers Read full directions on Food
- 12 ozs vodka (ketel one)
- 3/8 oz blue curacao (splashes)
- 1 cup ice (cubed)
- 4 orange rind (twists)
- 4 twists (lemon)
Spicy Kielbasa Dip
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 1 (3 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 7 ounces fully cooked kielbasa sausage, diced
- 4 green onions, chopped
- 1/2 cup shredded Italian 6-cheese blend (such as Sargento® Chef Blends®)
- 1 jalapeno pepper, seeded and minced
- 1/2 teaspoon garlic powder
Roasted New Red Potatoes
By Edoo
"These are roasted potatoes at their best - plain and simple
- 3 pounds small red new potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon Salt and freshly ground black pepper