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Recipes
Woman Warrior Martini
By Edoo
Wheat Blending Boiling Stir Frying My Baking Addiction Bacardi Mixers Read full directions on Food
- 3 ozs vodka
- 1 oz blue curacao
- 1 oz lime juice
- 1 stick fruit (cocktail)
- ice
Sweet Dinner Rolls
By Edoo
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Easy Cheese Ball II
By Edoo
In a medium size bowl, mash cream cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 (1 ounce) package ranch dressing mix
- 2 1/2 cups shredded Cheddar cheese
- 1 1/2 cups chopped pecans
Arabic Rice
By Edoo
Heat a large skillet over medium heat
- 1 1/2 pounds lean ground beef
- 3 tablespoons garlic powder
- 2 tablespoons ground cinnamon
- 1 tablespoon ground allspice
- 4 cups water
- 2 cups long-grain rice
- 1 teaspoon beef bouillon granules
- 1/4 cup pine nuts
- 1 squeeze lemon juice, or to taste
Bacon and Potato Soup
By Edoo
Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels
- 6 thick slices bacon
- 1 1/2 teaspoons olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1 stalk celery, chopped
- 4 cups low fat, low sodium chicken broth
- 4 cups cubed potatoes
- 1/8 teaspoon cayenne pepper
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon kosher salt
Old Fashioned Potato Salad
By Edoo
Bring a large pot of salted water to a boil
- 5 potatoes
- 3 eggs
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1 tablespoon prepared mustard
- ground black pepper to taste
- 1/4 cup mayonnaise
The Best Parmesan Chicken Bake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
Slow Cooker Lasagna
By Edoo
In a large skillet over medium heat cook the ground beef, onion, and garlic until brown
- 1 pound lean ground beef
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 (12 ounce) package lasagna noodles
- 12 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
Simple Tiramisu
By Edoo
Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish
- 16 ladyfingers
- 2/3 cup strong brewed coffee, room temperature
- 1/3 cup maple syrup
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup maple syrup
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 tablespoon unsweetened cocoa powder, for dusting
Cabbage Rolls II
By Edoo
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce