Edoo's profile page
Recipes
Garlic Shrimp
By Edoo
Heat olive oil in a heavy skillet over high heat until it just begins to smoke
- 1 1/2 tablespoons olive oil
- 1 pound shrimp, peeled and deveined
- salt to taste
- 6 cloves garlic, finely minced
- 1/4 teaspoon red pepper flakes
- 3 tablespoons lemon juice
- 1 tablespoon caper brine
- 1 1/2 teaspoons cold butter
- 1/3 cup chopped Italian flat leaf parsley, divided
- 1 1/2 tablespoons cold butter
- water, as needed
Slow Cooker Chicken and Dumplings
By Edoo
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
'Pizza' Shepherd's Pie
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound lean ground beef
- 2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained
- 1/4 teaspoon ground black pepper
- 2 cups shredded mozzarella cheese
- 3/4 pound frozen pizza dough, thawed
Hersheys Chocolate Cake
By Edoo
"Chocolate cake that melts in your mouth for the best chocolate delight every time
- Cake:
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup HERSHEY®'S Cocoa Powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- "PERFECTLY CHOCOLATE" Chocolate Frosting:
- 1/2 cup butter or margarine
- 2/3 cup HERSHEY®'S Cocoa Powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Homestyle Kalua Pork with Cabbage in a Slow Cooker
By Edoo
Mix kosher salt, black pepper, and ground ginger in a bowl; rub evenly into surface of pork roast; place seasoned r...
- 2 tablespoons kosher salt
- 2 teaspoons ground black pepper
- 1/2 teaspoon ground ginger
- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 1/2 large head cabbage, shredded
Poulet Parisienne
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 6 bone-in chicken breast halves, with skin
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (4.5 ounce) can mushrooms, with liquid
- 1 cup sour cream
- 1/2 cup cooking sherry
- 1 tablespoon paprika
Grandpa's Sauerkraut and Kielbasa
By Edoo
Directions Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat
- 1 1⁄2 1⁄2 cup butter
- 1 1 1 medium onion, diced
- 2 2 2 garlic cloves, minced (four if you are a garlic lover)
- 1 1⁄2 1⁄2 teaspoon thyme leaves
- 1 1⁄4 1⁄4 teaspoon ground sage
- to black pepper, to taste
- 3 3 to potatoes, peeled and diced (try to use a waxy potato like Yukon gold (russets will disintegrate in the baking process)
- 1 1 ounce) bag 1 (16 ounce) bag sauerkraut, from the deli aisle (not canned please)
- 1 1 1/2 lb beef kielbasa, cut into 1/2 inch pieces (two if you're an insane sausage lover)
Slow Cooker Jambalaya
By Edoo
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
Creamy Bruschetta Chicken
By Edoo
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is th...
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 clove garlic, chopped
- 1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
- 2 large tomatoes, seeded and chopped
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh basil leaves
Apple Hand Pies
By Edoo
Line a baking sheet with a silicone mat or parchment paper
- 1 pound prepared pie dough, cut into 4 pieces
- 2 large green apples, peeled and cored
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon, or to taste
- 1 teaspoon water, or more if needed (optional)
- 1 egg
- 2 teaspoons milk
- 1 teaspoon white sugar, or as needed - divided