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Recipes
Taco Pie
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package refrigerated crescent rolls
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 8 ounces shredded Mexican-style cheese blend
- 1 (14 ounce) bag tortilla chips, crushed
CIDER PLUS
By Edoo
1. Combine apple cider, brown sugar, butter, orange and lemon rinds, cinnamon and nutmeg in large saucepan
- 1/2 gal. apple cider
- 2/3 c. firmly packed light brown sugar
- 1/4 c. butter
- 1 tbsp. grated orange rind
- 1 tbsp. grated lemon rind
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 c. apple brandy or Captain Morgan's spiced rum
- Orange or lemon slices
- Cinnamon sticks
Wild Rice Meatballs in Mushroom Sauce
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- Sauce:
- 1 1/2 pounds ground beef
- 1 small onion, finely chopped
- 1/2 cup cooked wild rice
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic salt
- 1/3 cup bread crumbs
- 1/2 cup evaporated milk
- 1 tablespoon butter
- 8 ounces sliced fresh mushrooms
- 1/2 teaspoon salt
- 2/3 cup dry white wine
- 2/3 cup water
- 1 (10.75 ounce) can low-sodium cream of mushroom soup
- 1/4 teaspoon dried sage
- 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes
Sirloin Tips and Mushrooms
By Edoo
"Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 1/2 pounds beef sirloin
- 1 (16 ounce) can mushrooms, with liquid
- 1 (8 ounce) can tomato sauce
- salt to taste
- freshly ground pepper, to taste
- 3/4 cup red wine
Blueberry Popovers
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 3 tablespoons butter, cut into 6 equal-sized pieces
- 1 cup whole milk
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup fresh blueberries
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners' sugar, or to taste
- 1 lemon, halved
Blue Hawaiian Cocktail
By Edoo
Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender
- 1 fluid ounce light rum
- 1 fluid ounce blue Curacao liqueur
- 2 fluid ounces pineapple juice
- 1 fluid ounce cream of coconut
- 1 cup crushed ice
- 1 pineapple slice
- 1 maraschino cherry
Carrabba's Chicken Marsala
By Edoo
I searched for this recipe on-line
- Chicken seasoning:
- 1/3 cup butter
- 1 slice prosciutto, diced
- 2 teaspoons minced shallots
- 2 teaspoons minced garlic
- 8 ounces fresh mushrooms
- 1/4 cup lombardo dry marsala wine
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon minced fresh parsley
- 2 tablespoons heavy cream
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 4 chicken breasts
- Olive oil
Creamy Pasta Bake with Cherry Tomatoes and Basil
By Edoo
"One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep
- 1 (16 ounce) package penne pasta
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 3 (6 ounce) cans tomato sauce
- 2 tablespoons tomato paste
- 3/4 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- salt and freshly ground black pepper
- 1 pinch white sugar
- 1 pound cherry tomatoes, halved
- 1 1/4 cups shredded mozzarella cheese
- 1 small bunch fresh basil, finely chopped
Oriental Dipping Sauce
By Edoo
In a small mixing bowl, combine soy sauce, sesame oil, garlic, green onion, water, hoisin sauce, ginger, and sugar
- 1/4 cup soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 clove garlic, minced
- 1 teaspoon green onions, chopped
- 1 tablespoon water
- 2 tablespoons hoisin sauce
- 1/4 teaspoon minced fresh ginger
- 1/2 teaspoon white sugar
Honey Mustard Grilled Chicken
By Edoo
Preheat the grill for medium heat
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves