Edoo's profile page
Recipes
Honey-Garlic Slow Cooker Chicken Thighs
By Edoo
"I have used it often. It's easy and uses pantry staples
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Asian Orange Chicken
By Edoo
"A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the ...
- Sauce:
- 1 1/2 cups water
- 2 tablespoons orange juice
- 1/4 cup lemon juice
- 1/3 cup rice vinegar
- 2 1/2 tablespoons soy sauce
- 1 tablespoon grated orange zest
- 1 cup packed brown sugar
- 1/2 teaspoon minced fresh ginger root
- 1/2 teaspoon minced garlic
- 2 tablespoons chopped green onion
- 1/4 teaspoon red pepper flakes
- 3 tablespoons cornstarch
- 2 tablespoons water
- Chicken:
- 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil
Oh-So-Good Chicken
By Edoo
In a skillet, heat oil over medium heat
- 4 teaspoons olive oil
- 6 tablespoons sour cream
- 4 ounces shredded Cheddar cheese
- 2 cups fresh sliced mushrooms
- 1 (16 ounce) jar salsa
- 2 cups cooked white rice
- 8 ounces boneless chicken breast halves, cooked and diced
Slow Cooker French Onion Soup
By Edoo
Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about ...
- 6 tablespoons butter
- 4 large yellow onions, sliced and separated into rings
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- 1/2 cup cooking sherry
- 7 cups reduced-sodium beef broth
- 1 teaspoon sea salt, or to taste
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 8 slices of French bread
- 1/2 cup shredded Gruyere cheese
- 1/3 cup shredded Emmental cheese
- 1/4 cup freshly shredded Parmesan cheese
- 2 tablespoons shredded mozzarella cheese
Cherry Cobbler
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 3 3/4 cups cherry pie filling
- 1 package yellow cake mix
- 1/2 cup brown sugar
- 1/2 cup butter, cut in small pieces
Chef John's Ham and Potato Soup
By Edoo
"You can never have too many soup recipes
- 1 1/2 pounds Yukon Gold potatoes, peeled and diced
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 8 ounces smoked ham, diced
- 3 cloves garlic, sliced
- 3 tablespoons butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups water
- 1/2 cup heavy cream
- salt and pepper to taste
- cayenne pepper (optional)
- chopped fresh chives for garnish (optional)
Sweet Teriyaki Beef Skewers
By Edoo
Whisk brown sugar, soy sauce, pineapple juice, water, vegetable oil, and garlic together in a large bowl; drop beef...
- 1 1/2 cups light brown sugar
- 1 cup soy sauce
- 1/2 cup pineapple juice (optional)
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 large garlic cloves, chopped
- 4 pounds boneless round steak, cut into 1/4-inch slices
- bamboo skewers, soaked in water
Pork Chops for the Slow Cooker
By Edoo
"As with most slow cooker recipes this is tender and delicious
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
Slow Cooker Balsamic Chicken
By Edoo
Drizzle olive oil into the slow cooker
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves, or more to taste
- salt and ground black pepper to taste
- 1 onion, thinly sliced
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 cup balsamic vinegar
- 2 (14.5 ounce) cans crushed tomatoes
Valerie's Bolognese Sauce
By Edoo
Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion, carrot, celery, and garlic un...
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 1/2 pound ground beef
- 1/2 cup red wine
- 1/2 cup milk
- 1 pinch ground nutmeg
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon white sugar
- 1 teaspoon dried oregano
- salt and pepper to taste