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Recipes
The Best Parmesan Chicken Bake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons
BLT Pasta
By Edoo
Pour olive oil into a heavy skillet over medium heat, add bacon, and cook until almost crisp, 5 to 8 minutes
- 1 tablespoon olive oil
- 1/2 pound bacon, cut crosswise into 1-inch pieces
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- 2/3 cup creme fraiche
- 2 cups ditalini pasta
- 2 cups halved cherry tomatoes
- 4 cups baby arugula, coarsely chopped
- salt and ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon freshly shredded Parmesan cheese, or to taste (optional)
Baked Scalloped Potatoes
By Edoo
"A warm and cozy comfort food that goes great with anything, fancy or plain
- 6 large peeled, cubed potatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups milk
- 1 onion, diced
- 1/2 teaspoon ground black pepper
Ten Minute Szechuan Chicken
By Edoo
Place the chicken and cornstarch into a bag or bowl, and toss to coat
- 4 boneless skinless chicken breasts, cut into cubes
- 3 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 5 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons white wine vinegar
- 1/4 cup water
- 1 teaspoon white sugar
- 3 green onions, sliced diagonally into 1/2 inch pieces
- 1/8 teaspoon cayenne pepper, or to taste
Balsamic Bruschetta
By Edoo
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic
- 8 roma (plum) tomatoes, diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 loaf French bread, toasted and sliced
Cocoa Rum Balls
By Edoo
In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/2 cups chopped nuts
- 3/4 cup confectioners' sugar
- 1/4 cup cocoa
- 1/2 cup light rum
- 3 tablespoons light corn syrup
- 1/8 cup confectioners' sugar
Sausage Pasta
By Edoo
Bring a large pot of lightly salted water to a boil
- 3/4 pound pasta
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon dried basil
- 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) package frozen chopped spinach
- 1/2 cup grated Parmesan cheese
Sweet Teriyaki Beef Skewers
By Edoo
"A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and swee...
- 1 1/2 1 1/2 1/2 cups light brown sugar
- 1 1 1 cup soy sauce
- 1/2 1/2 1/2 cup pineapple juice (optional)
- 1/2 1/2 1/2 cup water
- 1/4 1/4 1/4 cup vegetable oil
- 3 3 3 large garlic cloves, chopped
- 4 4 1/4-inch pounds boneless round steak, cut into 1/4-inch slices
- bamboo skewers, soaked in water
Best Bruschetta Ever
By Edoo
In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pe...
- 2 tomatoes, cubed
- 1 teaspoon dried basil
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- seasoning salt to taste
- ground black pepper to taste
Slow Cooker Beef Stroganoff I
By Edoo
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water
- 1 pound cubed beef stew meat
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1/2 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1/4 cup water
- 4 ounces cream cheese