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Recipes
Cabbage Rolls II
By Edoo
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Easy Italian Sausage and Peppers
By Edoo
My Mom made these often when I was growing up and I have always loved them! I think this is the most authentic and ...
- 8 hot Italian sausages (if you prefer) or 8 italian sweet sausage (if you prefer)
- 2 tablespoons olive oil
- 1 large onion, halved and sliced
- 2 large red peppers, seeded and sliced
- 1 green pepper, seeded and sliced
- 2 garlic cloves, minced
- salt and pepper, to taste
- 1 pinch crushed red pepper flakes (optional)
- 1 teaspoon dried oregano
- 8 Italian rolls
- mustard (optional)
Sweet Potato Minestrone
By Edoo
Heat oil in a soup pot over medium-high heat
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 large stalks celery, chopped
- 2 1/2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 (28 ounce) can Italian-style diced tomatoes
- 5 cups vegetable broth
- 2 large sweet potatoes, peeled and diced
- 2 large carrots, sliced thin
- 6 ounces green beans, cut into 1 inch pieces
- 5 cloves garlic, minced
Crockpot Parmesan Ranch Mushrooms
By Edoo
Directions Put the mushrooms in the crockpot
- 2 2 ounce) 2 (8 ounce) fresh mushrooms
- 1 1⁄2 1⁄2 cup butter, melted
- 1 1 1 ounce ranch dressing mix (hidden valley, 1 package)
- 2 2 2 tablespoons parmesan cheese, as much as desired
Sweet and Sour Chicken
By Edoo
In a large non-stick skillet, heat oil over medium high heat
- 2 2 2 tablespoons vegetable oil
- 2 2 2 boneless chicken breasts, sliced into strips
- Salt and pepper
- 1/2 1/2 1/2 cup chopped red pepper
- 4 4 4 teaspoons cornstarch, mixed with 4 teaspoons water
- 1 1 1/2 cup canned pineapple chunks, drained with 1/2 cup reserved juice
- 3 3 3 tablespoons light brown sugar
- 3 3 3 tablespoons rice wine vinegar
- 1/4 1/4 1/4 cup chicken stock
- 1/2 1/2 1/2 cup chopped green pepper
- Cooked rice, for serving
Sour Cream Pork Chops
By Edoo
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour
- 6 pork chops
- salt and pepper to taste
- garlic powder to taste
- 1/2 cup all-purpose flour
- 1 large onion, sliced 1/4 inch thick
- 2 cubes chicken bouillon
- 2 cups boiling water
- 2 tablespoons all-purpose flour
- 1 (8 ounce) container sour cream
Easy Beef Stroganoff
By Edoo
Bring a large pot of water to a boil
- 1 (12 ounce) package egg noodles, cooked and drained
- 6 ounces fresh mushrooms, sliced
- 1 onion, chopped
- 1/4 cup butter
- 2 pounds lean ground beef
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- salt and black pepper to taste
Mexican Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 (15 ounce) can ranch-style beans
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) package corn tortillas
- 4 cups shredded Cheddar cheese
- 2 tablespoons chili powder
Pierced Fuzzy Navel
By Edoo
Pour the peach schnapps, vodka, orange juice into a shaker with ice
- 1 fluid ounce peach schnapps
- 1 fluid ounce vodka
- 3 fluid ounces orange juice
- 1 dash grenadine (optional)
- ice cubes
Hawaiian Sweet Bread Started in a Bread Machine
By Edoo
Now it is easy to make sweet Hawaiian bread at home by starting it in your bread machine! You can also roll into sm...
- 1 cup warm water
- 5 tablespoons white sugar
- 3 cups all-purpose flour
- 3/4 teaspoon salt
- 2 tablespoons dry milk powder
- 2 tablespoons dry potato flakes
- 1 tablespoon active dry yeast
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon extract
- 2 eggs
- 4 tablespoons margarine