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Recipes
Amish Slaw
By Edoo
In a large bowl, toss together the cabbage, onion, and 1 cup sugar
- 1 medium head cabbage, cored and shredded
- 1 medium onion, finely chopped
- 1 cup white sugar
- 1 cup vinegar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon white sugar
- 1 teaspoon prepared mustard
- 3/4 cup vegetable oil
Goof Proof Coconut Curry Chicken
By Edoo
"So easy to make, yet so darn tasty
- 1 potato, cubed
- 1/2 pound chicken thighs, cut into pieces
- 2 tablespoons vegetable oil
- 1 green bell pepper, seeded and cubed
- 1 small onion, chopped
- 1/2 cup coconut milk
- 5 tablespoons curry sauce
- 1/2 teaspoon salt
- 1 cup water, divided
- 1 teaspoon cornstarch
Award Winning Peaches and Cream Pie
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Slow Cooker Honey Garlic Chicken
By Edoo
Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 3/4 cup honey
- 3/4 cup lite soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1 (20 ounce) can pineapple tidbits, drained with juice reserved
- 2 tablespoons cornstarch
- 1/4 cup water
Fettuccini Alfredo With Sausage
By Edoo
In a large pot with boiling salted water cook fettuccini until al dente
- 8 ounces dry fettuccine pasta
- 1/2 pound sweet Italian sausage, casing removed
- 1/2 cup butter
- 1 cup heavy whipping cream
- 5/8 cup Locatella cheese
- 3 tablespoons chopped fresh parsley
Caramel Squares
By Edoo
Directions Preheat oven to 350 °F
- SHORTBREAD
- 3 1⁄2 ounces butter
- 3 tablespoons sugar
- 2 ounces cornflour, sifted
- 3 ounces plain flour, sifted
- CARAMEL FILLING
- 4 1⁄2 ounces butter
- 3 ounces brown sugar
- 2 tablespoons honey
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla essence
- CHOCOLATE TOPPING
- 8 ounces chocolate, melted
Tomato Sauce
By Edoo
Place olive oil, onion, celery, and a pinch of salt into a large heavy saucepan or Dutch oven over medium-low heat
- 1/4 cup olive oil
- 1 onion, finely diced
- 1 rib celery, finely diced
- 1 pinch salt
- 4 cloves garlic, minced
- 2 (28 ounce) cans whole peeled San Marzano tomatoes
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon anchovy paste
- 1 teaspoon white wine vinegar
- 1/2 teaspoon dried Italian herbs
- 1 pinch red pepper flakes
- 1 tablespoon tomato paste
- 2 tablespoons chopped Italian flat-leaf parsley
- water, or as needed
Meat-Lover's Slow Cooker Spaghetti Sauce
By Edoo
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned...
- 2 tablespoons olive oil
- 2 small onions, chopped
- 1/4 pound bulk Italian sausage
- 1 pound ground beef
- 1 teaspoon dried Italian herb seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon dried marjoram
- 1 (29 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1 tablespoon white sugar
Chicken In Basil Cream
By Edoo
Place milk and bread crumbs in separate, shallow bowls
- 1/4 cup milk
- 1/4 cup dried bread crumbs
- 4 skinless, boneless chicken breasts
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1 cup heavy whipping cream
- 1 (4 ounce) jar sliced pimento peppers, drained
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/8 teaspoon ground black pepper
Slow Cooker Salisbury Steak
By Edoo
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water