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Chicken Marsala

Chicken Marsala

By

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano

  • 1/4 cup all-purpose flour for coating
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup cooking sherry
0/5 (0 Votes)

Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

By

"These kabobs are tender, sweet, and delicious

  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry
  • 1 tablespoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
  • 1 (20 ounce) can pineapple chunks, drained
  • skewers
0/5 (0 Votes)

Chicken Delicious

Chicken Delicious

By

Rinse the chicken breasts and pat dry

  • 10 skinless, boneless chicken breast halves
  • 1 teaspoon fresh lemon juice
  • salt and pepper to taste
  • 1/8 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/3 cup dry sherry
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Mom's Favorite Baked Mac and Cheese

Mom's Favorite Baked Mac and Cheese

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons butter
  • 1/4 cup finely chopped onion
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package elbow macaroni
  • 2 cups shredded sharp Cheddar cheese
  • 1 (8 ounce) package processed American cheese, cut into strips
0/5 (0 Votes)

Burrito Pie

Burrito Pie

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives, sliced
  • 1 (4 ounce) can diced green chili peppers
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 (8 inch) flour tortillas
  • 9 ounces shredded Colby cheese
4/5 (1 Votes)

Chicken Costa Brava

Chicken Costa Brava

By

Drain pineapple, reserving juice

  • 1 (20 ounce) can pineapple chunks
  • 10 skinless, boneless chicken breast halves
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 2 cloves garlic, minced
  • 1 onions, quartered
  • 1 (14.5 ounce) can stewed tomatoes
  • 2 cups black olives
  • 1/2 cup salsa
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 red bell pepper, thinly sliced
  • salt to taste
0/5 (0 Votes)

Chicken Scampi

Chicken Scampi

By

Place chicken and flour in a large resealable plastic bag; seal bag and shake to coat

  • 1 pound raw chicken tenders or strips
  • 1/4 cup all-purpose flour
  • 2 teaspoons olive oil
  • 1 (16 ounce) package spaghetti
  • 1 teaspoon olive oil
  • 1 green bell pepper, cut into 1/2 inch wide strips
  • 1 red bell pepper, cut into 1/2 inch wide strips
  • 1 yellow bell peppers, cut into 1/2 inch wide strips
  • 1 onion, chopped
  • 2 tablespoons chopped garlic
  • 1 1/2 cups four cheese Alfredo sauce
  • 1/2 cup chopped fresh parsley
0/5 (0 Votes)

Portuguese Sweet Bread I

Portuguese Sweet Bread I

By

Add ingredients in order suggested by your manufacturer

  • 1 cup milk
  • 1 egg
  • 2 tablespoons margarine
  • 1/3 cup white sugar
  • 3/4 teaspoon salt
  • 3 cups bread flour
  • 2 1/2 teaspoons active dry yeast
0/5 (0 Votes)

Swedish Meatballs

Swedish Meatballs

By

Melt 2 tablespoons butter in a large skillet over medium heat

  • Meatballs:
  • 2 tablespoons butter
  • 1/2 yellow onion, finely chopped
  • 1 1/2 teaspoons fine salt
  • 1/4 cup milk
  • 2 large eggs
  • 1/3 cup plain bread crumbs
  • 3/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 pinch cayenne pepper, or to taste
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • Gravy:
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 1/4 cups beef broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon Worcestershire sauce
  • salt and freshly ground black pepper to taste
  • cooking spray
0/5 (0 Votes)

Hot Fudge Chocolate Pudding Cake

Hot Fudge Chocolate Pudding Cake

By

Hot Fudge Chocolate Pudding Cake is extremely easy and FAST to make! A rich chocolate fudge sauce forms underneath

  • 1 cup plain, or all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/4 cup cocoa powder (I like unsweetened cocoa powder. (*See notes)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup white granulated sugar
  • 1/2 cup packed light brown sugar
  • 3 tablespoons cocoa powder (I like unsweetened cocoa powder. (*See notes)
  • 1-1/4 cups boiling water
0/5 (0 Votes)