Edoo's profile page
Recipes
Grilled Tarragon Mustard Chicken
By Edoo
"If you're looking to grill some chicken but are tired of the traditional grilling sauces, try this
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped garlic
- 1 tablespoon dried tarragon
- 1 teaspoon honey
- 1 tablespoon lemon juice
- 4 skinless, boneless chicken breast halves
Cabbage Roll Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounce) can tomato sauce
- 3 1/2 pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Summer Style Chicken
By Edoo
"A chicken dish that is easy and tastes absolutely delicious! A unique way to use summer squash, zucchini, tomatoes
- 4 4 4 boneless, skinless chicken breast halves
- 1 1 ounce) can 1 (14.5 ounce) can stewed tomatoes
- 1 1 1 yellow squash, thinly sliced
- 1 1 1 medium zucchini, thinly sliced
- 1 1/2 1 1/2 1/2 cups shredded mozzarella cheese
Chicken and Pasta Casserole with Mixed Vegetables
By Edoo
"I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand
- 1 1 1 cup dry fusilli pasta
- 3 3 3 tablespoons olive oil
- 6 6 6 chicken tenderloins, cut into chunks
- 1 1 1 tablespoon dried minced onion
- to and pepper to taste
- to powder to taste
- 1 1 1 tablespoon dried basil
- 1 1 1 tablespoon dried parsley
- 1 1 ounce) can 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1 ounce) can 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 2 2 cups frozen mixed vegetables
- 1 1 1 cup dry bread crumbs
- 2 2 2 tablespoons grated Parmesan cheese
- 2 2 2 tablespoons butter, melted
Italian Pork Tenderloin
By Edoo
"Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor
- 2 2 2 tablespoons olive oil
- 1/4 1/4 1/4 cup chopped prosciutto
- 2 2 2 tablespoons chopped fresh sage
- 2 2 2 tablespoons chopped fresh parsley
- 2 2 2 tablespoons chopped oil-packed sun-dried tomatoes
- 1/4 1/4 1/4 cup chopped onion
- 1 1/2 1 1/2 1/2 pounds pork tenderloin, cut into 1/2 inch strips
- 1/2 1/2 1/2 cup chicken broth
- 1/2 1/2 1/2 cup heavy cream
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground black pepper
Easy Slow Cooker Sweet and Sour Pork Chops
By Edoo
"Simple sweet and sour topping for slow cooker pork chops
- 4 4 4 pork chops
- 1/4 1/4 1/4 cup brown sugar
- 1/4 1/4 1/4 cup ketchup
- 2 2 2 tablespoons minced onion
- 1 1 1 tablespoon lemon juice
Meat Loaf/slow cooker
By Edoo
Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 cup sliced fresh mushrooms
- 1 1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
Sausage Balls
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
Chicken and Dumplings
By Edoo
Place chicken in a Dutch oven
- 1 (3 to 3 1/2 pound) whole chicken
- 2 1/2 quarts cold water
- 1 large carrot, cubed
- 1 stalk celery, chopped
- 1 onion, chopped
- 3 sprigs fresh thyme
- 1 bay leaf
- 2 tablespoons all-purpose flour, or as needed
- salt and freshly ground black pepper to taste
- 1/2 teaspoon cayenne pepper, or more to taste
- 1/2 cup creme fraiche
- 1/2 cup milk
- 2 teaspoons chopped fresh thyme leaves
- 2 eggs
- 2 cups self-rising flour
- 4 sprigs thyme, for garnish
Skillet Pork Chops with Potatoes and Onion
By Edoo
Heat oil in a large skillet over medium heat
- 2 tablespoons vegetable oil
- 4 pork chops (1/2 inch thick), trimmed
- 2 tablespoons all-purpose flour
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 Yukon Gold potatoes, thinly sliced
- 2 medium onions, sliced
- 3 cubes beef bouillon
- 3/4 cup hot water
- 1 tablespoon lemon juice