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Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

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Directions/Steps Trim fat from pork chops and slice as deep a pocket as possible

  • 4 1” thick pork chops
  • 1/4 cup margarine
  • 2 tablespoons chopped onion
  • 3 tablespoons chopped celery
  • 1 cup fresh bread crumbs
  • 1 cup chopped apples
  • 2 teaspoons dried parsley
  • Salt & Pepper
  • 1/4 cup oil
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Curried Beef

Curried Beef

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Directions See How It's Made Heat oil in a large saucepan, over medium heat

  • Servings 4
  • Units US
  • 2 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 2 teaspoons garlic, minced
  • 1 scotch bonnet pepper, seeded and chopped
  • 2 tablespoons curry powder
  • 1 lb lean beef, cut into 1-inch pieces
  • 1 cup beef broth (or more)
  • 2 sprigs thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 -3 tablespoons flour (optional)
  • 1 ⁄2 cup cold water (optional)
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Hamburger Soup II

Hamburger Soup II

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"A slow-cooked soup that makes a hearty and satisfying meal

  • 1 1/2 pounds lean ground beef
  • 2 large potatoes, sliced
  • 2 stalks celery, sliced
  • salt and pepper to taste
  • 2 onions, thinly sliced
  • 1 (15 ounce) can peas
  • 3 small carrots, sliced
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 1/4 cups water
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Sage Pork Chops

Sage Pork Chops

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Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops

  • 2 teaspoons salt
  • 1 teaspoon dried sage
  • 1 teaspoon ground black pepper
  • 6 center cut bone-in pork chops
  • 2 tablespoons butter
  • 1 cup water
  • 2 cubes beef bouillon
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Currywurst

Currywurst

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Heat the oil in a skillet over medium heat

  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons water
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 3 tablespoons curry powder
  • 1 tablespoon sweet Hungarian paprika
  • 2 cups ketchup
  • 1 cup water
  • 4 beer bratwursts
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Chef John's Beef Goulash

Chef John's Beef Goulash

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Season beef with salt and black pepper

  • 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 2 tablespoons Hungarian paprika
  • 2 teaspoons caraway seeds, crushed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon cayenne pepper
  • 4 cups chicken broth, divided
  • 1/4 cup tomato paste
  • 3 cloves garlic, crushed
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt, or to taste
  • 1 bay leaf
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Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

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Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow...

  • 2 cups flour
  • 1 tablespoon dried tarragon
  • 2 tablespoons salt
  • 1 tablespoon ground ginger
  • 2 tablespoons ground black pepper
  • 1 tablespoon dry mustard powder
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 1/4 cup milk
  • 8 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 cup vegetable oil
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Dan Fay Martini

Dan Fay Martini

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Measure the vodka and gin into a cocktail shaker and add a generous scoop of ice cubes

  • 2 fluid ounces vodka
  • 1 1/2 fluid ounces gin
  • ice cubes
  • 2 twists lemon peel
  • 4 pimento-stuffed green olives
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My Favorite Stuffed Green Peppers

My Favorite Stuffed Green Peppers

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Bring 2 1/2 cups water to a boil in a saucepan; add rice and stir

  • 2 1/2 cups water
  • 1 cup brown rice
  • 1 teaspoon olive oil, or as needed
  • 6 large green bell peppers, halved and seeded
  • 1 1/2 pounds lean ground beef
  • 1 onion, diced
  • 1 (15 ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cayenne pepper
  • salt and ground black pepper to taste
  • 2 cups finely shredded mozzarella cheese
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Lemon Chicken Piccata

Lemon Chicken Piccata

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Preheat oven to 200 degrees F (95 degrees C)

  • 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil, or as needed
  • 1 clove garlic, minced
  • 1 cup low sodium chicken broth
  • 1/2 lemon, thinly sliced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained and rinsed
  • 3 tablespoons butter
  • 2 tablespoons minced Italian (flat-leaf) parsley
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