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Recipes
Baked Macaroni and Cheese I
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 slices bacon
- 8 ounces penne pasta
- 1 onion, chopped
- 1 clove garlic, minced
- 3 cups shredded Cheddar cheese
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
Quick Vanilla Buttercream Frosting
By Edoo
Directions In a standing mixer fitted with a whisk, mix together sugar and butter
- 3 cups confectioners' sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons whipping cream
Slow Cooker Beef Stew I
By Edoo
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Ultimate Chocolate Dessert
By Edoo
Stir chocolate, instant coffee, and salt together in a medium bowl
- 4 ounces bittersweet chocolate, chopped
- 1/2 teaspoon instant coffee
- 1 pinch salt
- 1 cup heavy cream
- 3 tablespoons white sugar
- 1/2 teaspoon vanilla extract
Chicken Riggies
By Edoo
Heat olive oil in a large saucepan over medium heat
- 1 tablespoon olive oil
- 4 ounces hot Italian ground sausage meat
- 1 cup sliced mushrooms
- 1 onion, sliced
- salt and ground black pepper to taste
- 1 1/2 pounds skinless, boneless chicken thighs, roughly chopped
- 1/2 cup Marsala wine
- 1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano), crushed
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup water, or as needed
- 1 1/2 cups chopped hot and sweet peppers
- 1/2 cup pitted and chopped kalamata olives
- 3 cloves garlic, minced
- 1/4 cup chopped Italian flat leaf parsley
- 1 pound rigatoni
- 1/2 cup grated Parmigiano-Reggiano or Romano cheese
Sweet Cornbread Cake
By Edoo
"This is a thick, sweet cornbread that tastes like you are eating cake
- 1 cup cornmeal
- 3 cups all-purpose flour
- 1 1/3 cups white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 1/3 cup melted butter
- 2 tablespoons honey
- 4 eggs, beaten
- 2 1/2 cups whole milk
Restaurant-Style Zuppa Toscana
By Edoo
Preheat oven to 300 degrees F (150 degrees C)
- 1 (16 ounce) package smoked sausage
- 2 potatoes, cut into 1/4-inch slices
- 3/4 cup chopped onion
- 6 slices bacon
- 1 1/2 teaspoons minced garlic
- 2 cups kale - washed, dried, and shredded
- 2 tablespoons chicken soup base
- 1 quart water
- 1/3 cup heavy whipping cream
Garlic Chicken Fried Chicken
By Edoo
"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and
- 2 teaspoons garlic powder, or to taste
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 cup seasoned bread crumbs
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 4 skinless, boneless chicken breast halves - pounded thin
- 1 cup oil for frying, or as needed
Taco Salad with Lime Vinegar Dressing
By Edoo
Heat a large skillet over medium-high heat
- 1 pound lean ground beef
- 3/4 cup water
- 1 (1 ounce) packet taco seasoning mix
- 1 head romaine lettuce, chopped
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) basket grape tomatoes, chopped
- 1 avocado, pitted and sliced
- 1/2 cup chopped carrots, or to taste
- 1/2 cup chopped green bell pepper, or to taste
- 1/2 cup chopped celery, or to taste
- 1/4 cup shredded Cheddar cheese, or to taste (optional)
- 1/4 cup lime juice
- 3 tablespoons honey
- 2 tablespoons champagne vinegar
- 2 tablespoons chopped fresh cilantro, or to taste (optional)
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- salt and ground black pepper to taste
Chili Rellenos Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 (7 ounce) cans whole green chile peppers, drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces Longhorn or Cheddar cheese, shredded
- 2 eggs, beaten
- 1 (5 ounce) can evaporated milk
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 (8 ounce) can tomato sauce