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Brad's Slow Cooker Chicken Parmesan

Brad's Slow Cooker Chicken Parmesan

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"This is a relatively simple recipe for making great chicken Parmesan at home

  • 1 1 1 cup all-purpose flour
  • 3 3 3 eggs
  • 12 12 12 ounces Italian-seasoned bread crumbs
  • 6 6 6 skinless, boneless chicken breasts
  • 6 6 to tablespoons butter, divided, or more to taste
  • 2 2 to jars 2 (24 ounce) jars marinara sauce, or more to taste
  • 12 12 12 slices mozzarella cheese
  • 1 1 ounce) package 1 (3 ounce) package Parmesan cheese
  • 2 2 2 tablespoons oregano
  • 2 2 2 tablespoons basil
  • 1 1 1 tablespoon garlic powder
0/5 (0 Votes)

Summer Squash and Sausage Stew

Summer Squash and Sausage Stew

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Heat olive oil in a large pot over medium-high heat; cook sausage slices until they begin to brown, 3 to 4 minutes

  • 2 teaspoons olive oil
  • 1 pound andouille sausage, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth, or as needed
  • 1 cup crushed tomatoes, such as San Marzano
  • 1/2 cup diced jalapeno chile pepper
  • 2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
  • 1 1/2 pounds Yukon Gold potatoes, peeled and quartered (optional)
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/4 cup chopped Italian parsley
  • 2 teaspoons freshly shredded Parmesan cheese, or to taste
0/5 (0 Votes)

Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 cups grated carrots
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 1 1/4 teaspoons vanilla extract
  • 1 (8 ounce) can crushed pineapple with juice
  • 3/4 cup chopped pecans
  • 3 1/2 cups confectioners' sugar
  • 1 (8 ounce) package Neufchatel cheese
  • 1/2 cup butter, softened
  • 1 1/4 teaspoons vanilla extract
  • 1 cup chopped pecans
0/5 (0 Votes)

Chicken Salad

Chicken Salad

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Mix chicken, apple, raisins, celery, pecans, yogurt, and relish together in a bowl; season with salt and pepper

  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 1 large apple, cored and diced
  • 2/3 cup raisins
  • 1/2 stalk celery, chopped
  • 1/2 cup chopped pecans
  • 3 tablespoons plain fat-free Greek yogurt
  • 1 teaspoon sweet pickle relish
  • salt and ground black pepper to taste
0/5 (0 Votes)

Better than EVER Brownies

Better than EVER Brownies

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"Called 'slutty brownies' or 'brookies,' as well

  • Brownie Layer:
  • 10 10 10 tablespoons unsalted butter
  • 1 1/4 1 1/4 1/4 cups white sugar
  • 3/4 3/4 3/4 cup cocoa powder
  • 2 2 2 eggs
  • 2 2 2 teaspoons vanilla extract
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 cup all-purpose flour
  • Cookie Dough Layer:
  • 1/2 1/2 1/2 cup unsalted butter
  • 3/4 3/4 3/4 cup white sugar
  • 1/4 1/4 1/4 cup brown sugar
  • 1 1 1 egg
  • 1 1/4 1 1/4 1/4 teaspoons vanilla extract
  • 1 1/4 1 1/4 1/4 cups all-purpose flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1 1 1 cup semisweet chocolate chips
  • cooking spray
  • Cookie Layer:
  • 1 1 ounce) package 1 (20 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
0/5 (0 Votes)

Big Smokey Burgers

Big Smokey Burgers

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Preheat an outdoor grill for medium-high heat

  • 2 pounds ground beef sirloin
  • 1/2 onion, grated
  • 1 tablespoon grill seasoning
  • 1 tablespoon liquid smoke flavoring
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon adobo sauce from canned chipotle peppers
  • 1 chipotle chile in adobo sauce, chopped
  • salt and pepper to taste
  • 6 (1 ounce) slices sharp Cheddar cheese (optional)
  • 6 hamburger buns
0/5 (0 Votes)

Best Brownies

Best Brownies

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Preheat oven to 350 degrees F (175 degrees C)

  • Frosting:
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 tablespoons butter, softened
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
0/5 (0 Votes)

Southern Peach Cobbler

Southern Peach Cobbler

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Instructions Preheat oven to 350°

  • 4 About 4 cups peaches (can use fresh or frozen)
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon vanilla
  • 1/2 to 1 cup water
  • 1/2 cup granulated sugar
  • 1 stick unsalted butter
  • 1 cup all-purpose or self-rising flour
  • 2 teaspoons baking powder (if using all-purpose flour)
  • 1/4 teaspoon salt (if using all-purpose flour)
  • 1 cup granluated sugar
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon brown sugar
4/5 (1 Votes)

Spicy Garlic Lime Chicken

Spicy Garlic Lime Chicken

By

In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme...

  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 3 tablespoons lime juice
0/5 (0 Votes)

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

By

Combine wine, soy sauce, and brown sugar in a large resealable plastic bag

  • 1/3 cup red wine
  • 1/3 cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 pounds pork tenderloin
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 1/2 tablespoons mustard powder
  • 1 tablespoon minced fresh chives (optional)
0/5 (0 Votes)