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Quiche Supreme

Quiche Supreme

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Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes

  • 2 (9 inch) deep dish frozen pie crusts
  • 1 tablespoon finely chopped green bell pepper
  • 1 small onion, finely chopped
  • 1 (4.5 ounce) can mushrooms, drained and chopped
  • 6 eggs
  • 2 cups heavy cream
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Swiss cheese
  • 12 ounces cooked ham, chopped
  • 1/2 teaspoon vinegar
  • 1/8 teaspoon dried tarragon
  • 1 pinch garlic powder
  • 1 pinch ground nutmeg
  • 1 pinch dried parsley
  • salt and pepper to taste
0/5 (0 Votes)

Glazed Meatloaf I

Glazed Meatloaf I

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1/4 cup lemon juice, divided
  • 1 teaspoon mustard powder
  • 2 pounds ground beef
  • 3 slices bread, broken up into small pieces
  • 1/4 cup chopped onion
  • 1 egg, beaten
  • 1 teaspoon beef bouillon granules
0/5 (0 Votes)

Linguine with Chicken and Vegetables in a Cream Sauce

Linguine with Chicken and Vegetables in a Cream Sauce

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Combine garlic powder, poultry seasoning, cayenne pepper, onion powder, and 1/8 teaspoon pepper in an empty salt sh...

  • 1 tablespoon garlic powder, or to taste
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breasts
  • 1/2 cup white wine
  • 1 (16 ounce) package linguine pasta
  • 1 cup chopped broccoli
  • 1 zucchini, cubed
  • 3/4 cup sliced fresh mushrooms (optional)
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon crushed red pepper flakes
  • salt and pepper to taste
0/5 (0 Votes)

Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad

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Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about...

  • 1 (12 ounce) package uncooked tri-color rotini pasta
  • 10 slices bacon
  • 1 cup mayonnaise
  • 3 tablespoons dry ranch salad dressing mix
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon garlic pepper
  • 1/2 cup milk, or as needed
  • 1 large tomato, chopped
  • 1 (4.25 ounce) can sliced black olives
  • 1 cup shredded sharp Cheddar cheese
5/5 (2 Votes)

Black Magic Cake

Black Magic Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 3/4 cups all-purpose flour
  • 2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup strong brewed coffee
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

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Heat oil in a large skillet over medium high heat

  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 pounds skinless, boneless chicken breast halves
  • 1 tablespoon paprika
  • 1 cup brown sugar
  • 1 cup red wine
  • salt and pepper to taste
0/5 (0 Votes)

hamBurgers

hamBurgers

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Preheat an outdoor grill for medium high heat and lightly oil grate

  • 2 pounds lean ground beef
  • 1 packet dry onion soup mix
  • 1/2 cup water
  • 1 teaspoon hot pepper sauce
  • 3/4 cup dried bread crumbs
0/5 (0 Votes)

Best Butternut Squash Soup Ever

Best Butternut Squash Soup Ever

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Melt the butter in a large pot over medium heat; cook the onion, garlic, and thyme in the hot butter until the onio...

  • 1 1/2 tablespoons butter
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 2 sprigs fresh thyme
  • 1/2 butternut squash - peeled, seeded, and cut into 1-inch cubes
  • 4 cups chicken stock
  • 1/2 cube chicken bouillon
  • 1 pinch ground cumin
  • 1 pinch ground allspice
  • salt and ground black pepper to taste
0/5 (0 Votes)

Macaroni and Cheese with Caramelized Onions and Bacon

Macaroni and Cheese with Caramelized Onions and Bacon

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Bring a large pot of lightly salted water to a boil, add macaroni and cook for 8 minutes (noodles will still be sli...

  • 1 (16 ounce) package elbow macaroni
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 1 egg, beaten
  • 2 tablespoons cream cheese, softened
  • 4 cups grated Asiago cheese
  • 4 cups grated Vermont Cheddar cheese
  • 4 slices bacon
  • 2 tablespoons butter
  • 1 large onion, sliced thin
  • 4 cloves garlic, minced
  • 1/8 teaspoon brown sugar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup panko bread crumbs
  • 2 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon hot pepper sauce
0/5 (0 Votes)

Peking Pork Chops

Peking Pork Chops

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Trim excess fat from pork chops and place in slow cooker

  • 6 thick cut pork chops (1 inch)
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 1 clove garlic, crushed
  • salt and pepper to taste
0/5 (0 Votes)