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Baked Chicken Schnitzel

Baked Chicken Schnitzel

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"Growing up, chicken schnitzel was a classic

  • 1 tablespoon olive oil, or as desired
  • 6 chicken breasts, cut in half lengthwise (butterflied)
  • salt and ground black pepper to taste
  • 3/4 cup all-purpose flour
  • 1 tablespoon paprika
  • 2 eggs, beaten
  • 2 cups seasoned bread crumbs
  • 1 large lemon, zested
0/5 (0 Votes)

Olive Garden Copycat Zuppa Toscana

Olive Garden Copycat Zuppa Toscana

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Directions Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of...

  • 1 1 1 lb Italian sausage (I like mild sausage)
  • 2 2 1/4 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices
  • 1 1 1 large vidalia onion, chopped
  • 4 4 4 slices cooked bacon, chopped
  • 1 1 1 teaspoon Accent seasoning (optional)
  • 1 1⁄2 1⁄2 teaspoon salt
  • 1 1⁄4 1⁄4 teaspoon black pepper
  • 1 1⁄2 1⁄2 teaspoon red pepper flakes
  • 2 2 1 garlic cloves, minced or 1 tablespoon of minced garlic from jar
  • 2 2 2 cups packed in measuring cup kale or 2 cups swiss chard, chopped
  • 2 2 ounce) cans 2 (8 ounce) cans chicken broth, add i envelope of chicken bouillon for extra flavor
  • 1 1 1 quart water
  • 2 2 2 to flour or 2 teaspoons cornstarch, mixed with enough water to make a paste
  • 1 1 1 cup heavy whipping cream (tempered)
0/5 (0 Votes)

Summer Penne Pasta

Summer Penne Pasta

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In a large pot cook penne pasta in boiling salted water until al dente

  • 1 (16 ounce) package penne pasta
  • 1/3 pound sliced green bell peppers
  • 1/3 pound sliced red bell peppers
  • 1/3 pound sliced yellow bell peppers
  • 2 tablespoons olive oil
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 6 ounces mushrooms, chopped
  • 1 clove garlic, minced
  • 2 medium tomato - peeled, seeded and chopped
  • ground black pepper to taste
  • salt to taste
0/5 (0 Votes)

Ratatouille

Ratatouille

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 eggplant, cut into 1/2 inch cubes
  • salt to taste
  • 1 cup grated Parmesan cheese
  • 2 zucchini, sliced
  • 1 large onion, sliced into rings
  • 2 cups sliced fresh mushrooms
  • 1 green bell pepper, sliced
  • 2 large tomatoes, chopped
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Apple Squares

Apple Squares

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter or margarine, melted
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped apple
  • 1/2 cup finely chopped walnuts
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
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Chicken Club Pasta Salad

Chicken Club Pasta Salad

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"Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired

  • 8 8 8 ounces corkscrew-shaped pasta
  • 3/4 3/4 3/4 cup Italian-style salad dressing
  • 1/4 1/4 1/4 cup mayonnaise
  • 2 2 2 cups chopped, cooked rotisserie chicken
  • 12 12 12 slices crispy cooked bacon, crumbled
  • 1 1 1 cup cubed Muenster cheese
  • 1 1 1 cup chopped celery
  • 1 1 1 cup chopped green bell pepper
  • 8 8 8 ounces cherry tomatoes, halved
  • 1 1 1 avocado - peeled, pitted, and chopped
0/5 (0 Votes)

No-Knead Artisan Style Bread

No-Knead Artisan Style Bread

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Combine the flour, yeast, and salt in a large bowl and mix to combine

  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 2 teaspoons salt
  • 1 2/3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon chopped fresh rosemary (optional)
  • 1 teaspoon chopped fresh thyme (optional)
  • 1 teaspoon chopped fresh sage (optional)
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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake

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Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot...

  • 24 vanilla ice cream sandwiches, unwrapped
  • 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 1 (12 ounce) jar caramel ice cream topping
  • 1/4 cup chopped pecans, or to taste
0/5 (0 Votes)

Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

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"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 6 6 slices bacon, chopped
  • 1 1 1 large onion, diced
  • 2 2 2 cloves garlic, minced
  • 1 1 head 1 large head cabbage, cored and sliced
  • 1 1 to tablespoon salt, or to taste
  • 1 1 1 teaspoon ground black pepper
  • 1/2 1/2 1/2 teaspoon onion powder
  • 1/2 1/2 1/2 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon paprika
0/5 (0 Votes)

Amazing Pork Chops in Cream Sauce

Amazing Pork Chops in Cream Sauce

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"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine

  • 3 3 3 tablespoons butter
  • 8 8 8 boneless pork chops
  • to to taste
  • to black pepper, to taste
  • 3/4 3/4 3/4 cup white wine
  • 3/4 3/4 3/4 cup heavy cream
  • 1 1 ounce) package 1 (8 ounce) package sliced fresh mushrooms
0/5 (0 Votes)