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Recipes
Penne Pasta with Peas and Prosciutto
By Edoo
Heat oil in a large saucepan over medium-high heat
- 1 tablespoon olive oil
- 1 onion, diced
- 3 thin slices prosciutto, chopped
- 3 cloves garlic, sliced
- 1 teaspoon salt
- 1 pinch red pepper flakes, or to taste
- freshly ground black pepper to taste
- 6 cups chicken broth
- 1/2 cup tomato sauce
- 1 teaspoon dried thyme
- 1 pound frozen peas, thawed
- 1 (15 ounce) can white beans, drained
- 1 (14.5 ounce) package penne pasta
- 1/2 cup grated Parmesan cheese (optional)
Baked Apricot Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 12 chicken thighs
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
TSR Version of Olive Garden Bruschetta by Todd Wilbur
By Edoo
Directions Toss diced tomatoes with basil, garlic, marinated sun-dried tomatoes, olive oil, vinegar and salt in a ...
- 3 3 1 1/2 roma tomatoes, finely diced (about 1 1/2 cups)
- 1 1⁄4 1⁄4 teaspoon salt
- 1 1 1 tablespoon minced fresh basil
- 2 2 2 teaspoons minced garlic
- 1 1 1 tablespoon grated parmesan cheese
- 2 2 2 teaspoons diced marinated sun-dried tomatoes
- 1 1 1 pinch dried parsley flakes
- 2 2 2 teaspoons extra virgin olive oil
- 1 1 1 teaspoon balsamic vinegar
Slow Cooker Butter Chicken
By Edoo
Melt the butter and vegetable oil in a large skillet over medium heat
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- 1 tablespoon curry paste
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 1 (6 ounce) can tomato paste
- 15 green cardamom pods
- 1 (14 ounce) can coconut milk
- 1 cup plain yogurt
- salt to taste
Classic Goulash
By Edoo
In a large Dutch oven, cook and stir the ground beef over medium-high heat, breaking the meat up as it cooks, until...
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons dried Italian herb seasoning
- 3 bay leaves
- 1 tablespoon seasoned salt, or to taste
- 2 cups uncooked elbow macaroni
Chicken Marsala Florentine
By Edoo
"This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms
- 4 4 4 boneless, skinless chicken breast halves
- 1/4 1/4 1/4 cup all-purpose flour
- to and pepper to taste
- 1 1 1 tablespoon dried oregano
- 2 2 2 tablespoons olive oil
- 3/4 3/4 3/4 cup butter
- 3 3 3 cups sliced portobello mushrooms
- 3/4 3/4 3/4 cup sun-dried tomatoes
- 1/2 1/2 1/2 cup packed fresh spinach
- 1 1 1 cup Marsala wine
Easy Caramelized Onion Pork Chops
By Edoo
Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste
- 1 tablespoon vegetable oil
- 4 (4 ounce) pork loin chops, 1/2 inch thick
- 3 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1 onion, cut into strips
- 1 cup water
Marie's Easy Slow Cooker Pot Roast
By Edoo
Season the roast with salt and pepper to taste
- 4 pounds chuck roast
- salt and pepper to taste
- 1 packet dry onion soup mix
- 1 cup water
- 3 carrots, chopped
- 1 onion, chopped
- 3 potatoes, peeled and cubed
- 1 stalk celery, chopped
Marinated Pork Tenderloin
By Edoo
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a large res...
- 1/4 cup soy sauce
- 1/4 cup packed brown sugar
- 2 tablespoons sherry
- 1 1/2 teaspoons dried minced onion
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- 1 pinch garlic powder
- 2 (3/4 pound) pork tenderloins
Instant Pot® Garlic Roasted Melting Potatoes
By Edoo
"Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish ...
- 1/2 cup butter
- 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
- 3/4 cup chicken broth
- 1 teaspoon ground thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cloves garlic, peeled and lightly crushed