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Recipes
Apple Oatmeal Breakfast Cups
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup whole oats
- 1 cup oat flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large apples - peeled, cored, and chopped
- 3/4 cup plain yogurt
- 2 eggs
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Pasta Pizzaz
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 pound farfalle (bow tie) pasta
- 1/3 cup olive oil
- 1 clove garlic, chopped
- 1/4 cup butter
- 2 small zucchini, quartered and sliced
- 1 onion, chopped
- 1 tomato, chopped
- 1 (8 ounce) package mushrooms, sliced
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- salt and pepper to taste
Hungarian Goulash II
By Edoo
"This is a dish that my aunt gave me
- 2 2 2 pounds beef chuck roast, cubed
- 1 1 1 large onion, diced
- 1/2 1/2 1/2 cup ketchup
- 2 2 2 tablespoons Worcestershire sauce
- 1 1 1 tablespoon brown sugar
- 2 2 2 teaspoons salt
- 2 2 2 teaspoons Hungarian sweet paprika
- 1/2 1/2 1/2 teaspoon dry mustard
- 1 1/4 1 1/4 1/4 cups water, divided
- 1/4 1/4 1/4 cup all-purpose flour
Slow Cooker Cilantro Lime Chicken
By Edoo
Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine
- 1 (16 ounce) jar salsa
- 1 (1.25 ounce) package dry taco seasoning mix
- 1 lime, juiced
- 3 tablespoons chopped fresh cilantro
- 3 pounds skinless, boneless chicken breast halves
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By Edoo
Directions Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 3 3 tablespoons olive oil
- 1 1 1 cup minced white onion (about 1 small onion)
- 1 1⁄2 1⁄2 cup chopped zucchini
- 1 1⁄2 1⁄2 cup frozen cut Italian cut green beans
- 1 1⁄4 1/2 cup minced celery (about 1/2 stalk)
- 4 4 4 teaspoons minced garlic (about 4 cloves)
- 4 4 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 2 ounce) cans 2 (15 ounce) cans red kidney beans, drained
- 2 2 2 cans 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 1 ounce) can 1 (14 ounce) can diced tomatoes
- 1 1⁄2 1⁄2 cup carrot (julienned or shredded)
- 2 2 2 tablespoons minced fresh parsley
- 1 1 1⁄2 1⁄2 teaspoons dried oregano
- 1 1 1⁄2 1⁄2 teaspoons salt
- 1 1⁄2 1⁄2 teaspoon ground black pepper
- 1 1⁄2 1⁄2 teaspoon dried basil
- 1 1⁄4 1⁄4 teaspoon dried thyme
- 3 3 3 cups hot water
- 4 4 4 cups fresh Baby Spinach
- 1 1⁄2 1⁄2 cup small shell pasta
Basil Vinaigrette Dressing
By Edoo
In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic
- 1 cup olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup honey
- 3 tablespoons chopped fresh basil
- 2 cloves garlic, minced
Beef Bourguignon Without the Burgundy
By Edoo
Generously season beef with salt and pepper
- 1 (2 1/2 pound) boneless beef chuck roast, cut into 2-inch cubes
- salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 tablespoon butter
- 2 tablespoons flour
- 2 cups Merlot wine
- 2 cups beef broth
- 2 carrots, cut into 1-inch pieces
- 2 stalks celery, cut into 1/2-inch pieces
- 4 sprigs fresh thyme
- 1 bay leaf
Almond Biscotti
By Edoo
Preheat oven to 300°F. Line 2 baking sheets with parchment
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 ⁄8 teaspoon salt
- 3 large eggs
- 2 tablespoons Amaretto (OR 2 tbs rum with 1 tsp. almond extract)
- 1 teaspoon vanilla
- 1 teaspoon anise extract (optional)
- 1 cup whole almond, toasted and chopped a few times, not too fine
Maple-Garlic Marinated Pork Tenderloin
By Edoo
Combine mustard, sesame oil, garlic, pepper, and maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- fresh ground black pepper to taste
- 1 cup maple syrup
- 1 1/2 pounds pork tenderloin
Cajun Chicken
By Edoo
In a large shallow dish, mix the oil, Cajun seasoning, Italian seasoning, garlic powder, and lemon pepper
- 2 cups vegetable oil
- 2 tablespoons Cajun seasoning
- 2 tablespoons dried Italian-style seasoning
- garlic powder to taste
- 2 tablespoons lemon pepper
- 10 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness