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Recipes
My Best Chicken Piccata
By Edoo
"This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served ...
- 1 1 1 cup all-purpose flour
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground black pepper
- 4 4 4 skinless, boneless chicken breast halves - trimmed and cut in half crosswise
- 1/2 1/2 1/2 cup butter
- 3/4 3/4 3/4 cup dry white wine
- 1 1 1 lemon, juiced
- 1 1 1 teaspoon capers
- 1 1 1 lemon, sliced
- 2 2 2 teaspoons chopped fresh parsley
The Best Browned Beef Stew -- --Ever
By Edoo
I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error
- 1 -1 1/2 lb cubed beef stew meat
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
- 1 onion, chopped fine
- 1 carrot, chopped fine
- 1/4 cup finely chopped celery, with a few minced leaves
- 1 tablespoon dried parsley
- 1 pinch thyme
- 3 1/2 cups beef broth
- 2 medium potatoes, diced
- 2 carrots, diced
- 2 onions, diced
Potato Rolls
By Edoo
Directions Equipment: 2 (9-inch) round or square cake pans Cook the potato in a microwave on HIGH until soft and ...
- 1 medium baking potato (about 6 ounces)
- 1/2 cup hot water (115 degrees F)
- 2 large eggs, at room temperature
- 2/3 cup sugar (4 1/4 ounces)
- 2 1/4 teaspoons rapid rise yeast (1/4 ounce package)
- 1 teaspoon fine salt
- 4 1/4 to 1/2 cups all-purpose flour (13 1/8 ounces)
- 1/2 cup unsalted butter (1 stick), at room temperature, plus more for brushing
Oatmeal Raisin Cookies I
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 3/4 cups rolled oats
- 1 cup raisins
Ice Cream Sandwich Cake
By Edoo
Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot...
- 24 vanilla ice cream sandwiches, unwrapped
- 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 1 (12 ounce) jar caramel ice cream topping
- 1/4 cup chopped pecans, or to taste
Fast Creamy Tomato Penne
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 1/4 large white onion, chopped
- 1/2 large green bell pepper, finely chopped
- 1 pound ground pork
- 1 (16 ounce) jar spaghetti sauce
- 1 cup sour cream
Swedish-ish Meatballs
By Edoo
"A yummy, down-home, hearty meatball recipe
- Meatballs:
- 1 1 1 pound lean ground beef
- 1/2 1/2 1/2 pound ground pork
- 1/4 1/4 1/4 cup diced onion
- 1/4 1/4 1/4 cup Italian bread crumbs
- 1 1 1 egg
- 1 1 1 tablespoon Worcestershire sauce
- 2 2 2 pinches ground cinnamon
- 2 2 2 pinches ground nutmeg
- 2 2 2 pinches dried parsley
- to and ground black pepper to taste
- 2 2 2 tablespoons vegetable oil
- Gravy:
- 1 1/2 1 1/2 1/2 teaspoons cornstarch
- 1 1 ounce) can 1 (14 ounce) can beef broth
- 1/4 1/4 1/4 cup sour cream
- 1 1 ounce) can 1 (4.5 ounce) can sliced mushrooms, drained
Roasted Balsamic Chicken with Baby Tomatoes
By Edoo
Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pep...
- 1/2 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard, or more to taste
- 1 clove garlic, or more to taste, minced
- salt and freshly ground pepper to taste
- 4 large skinless, boneless chicken breast halves
- 1 pint cherry tomatoes, halved
- 1 lemon, zested and juiced
Chocolate Zucchini Bread I
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 (1 ounce) squares unsweetened chocolate
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup semisweet chocolate chips
Chicken Fiesta Salad
By Edoo
Rub chicken evenly with 1/2 the fajita seasoning
- 2 skinless, boneless chicken breast halves
- 1 (1.27 ounce) packet dry fajita seasoning, divided
- 1 tablespoon vegetable oil
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
- 1/2 cup salsa
- 1 (10 ounce) package mixed salad greens
- 1 onion, chopped
- 1 tomato, cut into wedges