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Recipes
Oven Baked Chicken Teriyaki
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 cup low-sodium soy sauce
- 1/2 cup white sugar
- 1/4 cup mirin (Japanese sweet wine)
- 4 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 4 skinless, boneless chicken breast halves
Portuguese Pork with Red Peppers
By Edoo
"One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of ...
- 4 large cloves garlic, peeled
- 1 1/2 teaspoons coarse salt
- 2 tablespoons olive oil
- 1 tablespoon whole black peppercorns
- 2 pounds pork tenderloin, cut into 1 inch medallions
- 2 red bell peppers, julienned
- 1 cup white wine
- 2 lemons
Easy Slow Cooker Meatballs
By Edoo
In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg
- 1 1/2 pounds ground beef
- 1 1/4 cups Italian seasoned bread crumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 egg, beaten
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) can crushed tomatoes
- 1 (14.25 ounce) can tomato puree
Hot Buttered Cider with Rum
By Edoo
Make the spiced butter by combining the butter, brown sugar, cinnamon, nutmeg, cloves and salt in a small bowl
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/4 cup dark brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- Half-gallon (64 ounces) all natural apple cider
- Rum (or apple brandy)
- Cinnamon sticks (optional)
Chef John's Blueberry Muffins
By Edoo
Preheat the oven to 375 degrees F (190 degrees C)
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon grated lemon zest
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups fresh blueberries
Broken Spaghetti Risotto
By Edoo
Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 m...
- 1 tablespoon olive oil
- 8 ounces uncooked spaghetti, broken into 1 inch pieces
- 2 cloves garlic, minced
- 1 1/2 cups chicken broth
- 1/2 teaspoon red pepper flakes, or to taste
- salt to taste
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 1 tablespoon chopped fresh flat-leaf parsley
Chicken Vino Bianco - Tastes Just Like Olive Garden
By Edoo
Wanted to have a recipe that tasted just like Olive Garden's dish that I could use at home
- 2 tablespoons olive oil or 2 tablespoons vegetable oil
- 4 boneless skinless chicken breasts
- 1 cup flour
- 1/4-1/2 cup sliced onion
- 2 garlic cloves, minced
- 1/2 cup white wine (I like Bella Sera Pino Grigio)
- salt
- pepper
- 2 cups sliced mushrooms
- 4 tablespoons butter or 4 tablespoons margarine
- 1/2 cup roma tomato
- cooked linguine or fettuccine
Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
By Edoo
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making piz...
- 2 teaspoons dried granulated yeast
- 3 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 cup water, plus
- 2 tablespoons water
Curried Beef Recipe
By Edoo
In a large resealable bag, combine the flour, salt and pepper; add beef
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound beef top round steak, cut into thin 3-inch strips
- 3 tablespoons canola oil, divided
- 2 cups sliced onions
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 1 teaspoon beef bouillon granules
- 1 cup boiling water
- 1/2 cup tomato juice
- 3 tablespoons tomato paste
- Hot cooked noodles or rice
Peach Pie with Sour Cream
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- 1 1/4 cups all-purpose flour
- 1/2 cup butter, cut into chunks
- 1/2 teaspoon salt
- 2 tablespoons sour cream
- 4 fresh peaches - peeled, pitted, and sliced
- 3 egg yolks
- 2 tablespoons all-purpose flour
- 1/3 cup sour cream
- 1 cup white sugar