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Recipes

Pasta Pomodoro

Pasta Pomodoro

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Bring a large pot of lightly salted water to a boil

  • 1 (16 ounce) package angel hair pasta
  • 1/4 cup olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups roma (plum) tomatoes, diced
  • 2 tablespoons balsamic vinegar
  • 1 (10.75 ounce) can low-sodium chicken broth
  • crushed red pepper to taste
  • freshly ground black pepper to taste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup grated Parmesan cheese
5/5 (1 Votes)

Triple Berry Crisp

Triple Berry Crisp

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 1/2 cups fresh blackberries
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh blueberries
  • 4 tablespoons white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 1/2 cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups butter
5/5 (2 Votes)

Roasted and Curried Butternut Squash Soup

Roasted and Curried Butternut Squash Soup

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 butternut squash, halved and seeded
  • 2 large onions, peeled and quartered
  • 1 medium head garlic
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 teaspoon brown sugar
  • 1 teaspoon mild curry powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • salt and pepper to taste
  • 1 cup plain yogurt
  • 1/4 cup chopped fresh parsley (optional)
0/5 (0 Votes)

Apple Crisp II

Apple Crisp II

By

Preheat oven to 350 degrees F (175 degree C)

  • 10 cups all-purpose apples, peeled, cored and sliced
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup water
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, melted
0/5 (0 Votes)

Mom's Apple Fritters

Mom's Apple Fritters

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Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C)

  • 1 quart vegetable oil for deep-frying
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • 3 cups apples - peeled, cored and chopped
  • 1 cup cinnamon sugar
0/5 (0 Votes)

Pan-Roasted Chicken Breasts

Pan-Roasted Chicken Breasts

By

Season chicken on both sides with salt and pepper

  • 4 boneless chicken breast halves with skin
  • salt and freshly ground black pepper to taste
  • 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional)
  • 2 tablespoons olive oil
  • 1/4 cup apple cider vinegar
  • 4 tablespoons cold butter, cut into small pieces
  • 1 tablespoon chicken broth (or water), if needed to thin sauce
0/5 (0 Votes)

Quick and Easy Mexican Chicken

Quick and Easy Mexican Chicken

By

"An easy entree with Mexican flair! Serve over rice or buttered noodles

  • 4 skinless, boneless chicken breasts
  • cooking spray
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
0/5 (0 Votes)

Peanut Butter Cupcakes

Peanut Butter Cupcakes

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Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 pinch salt
4/5 (2 Votes)

Slow Cooker Teriyaki Pork Tenderloin

Slow Cooker Teriyaki Pork Tenderloin

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Heat the olive oil in a skillet over medium-high heat

  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin
  • 1/2 cup teriyaki sauce
  • 1 cup chicken broth
  • 1/4 cup brown sugar
  • 4 cloves garlic, chopped
  • 3 fresh red chile pepper, finely chopped
  • 1/2 large onion, sliced
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Make-Ahead Slow Cooker Beef Stew

Make-Ahead Slow Cooker Beef Stew

By

Combine the flour, 1 teaspoon smoked paprika, seasoned salt, and 1/2 teaspoon black pepper in a large, resealable p...

  • 1/3 cup all-purpose flour
  • 1 teaspoon Spanish smoked paprika
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (8 ounce) package mushrooms, chopped
  • 3 potatoes, diced
  • 5 carrots, sliced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1/4 cup Marsala wine
  • 1 tablespoon Worcestershire sauce
  • 3 (10.5 ounce) cans organic beef broth
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 (1 ounce) package dry onion soup mix
  • 1 teaspoon Spanish smoked paprika, or to taste
  • salt and ground black pepper to taste
  • 2 tablespoons cornstarch (optional)
  • 2 tablespoons water (optional)
4/5 (1 Votes)