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Recipes
Coq Au Vin
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 6 bone-in, skin-on chicken thighs
- 1 pinch kosher salt and freshly ground black pepper to taste
- 8 ounces bacon, sliced crosswise into 1/2-inch pieces
- 10 large button mushrooms, quartered
- 1/2 large yellow onion, diced
- 2 shallots, sliced
- 2 teaspoons all-purpose flour
- 2 teaspoons butter
- 1 1/2 cups red wine
- 6 sprigs fresh thyme
- 1 cup chicken broth
Just Like Carrabba's Italian Grill Chicken Marsala
By Edoo
Email Address: Add to your Shopping Lists Cut Out (61) Shaped (181) Haddock (14) Bulgur (cracked wheat) (14) ...
- CHICKEN SPICE
- 1 1/4 teaspoons salt
- 1 teaspoon freshly cracked pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- 1 pound chicken breasts (4 breasts)
- Olive oil
- MARSALA SAUCE
- 1/3 cup butter
- 1 slice (1/2 ounce) prosciutto ham (small dice)
- 2 teaspoons shallots, minced
- 2 teaspoons garlic, minced
- 8 ounces fresh mushrooms (sliced)
- 1/4 cup Marsala (Lombardo dry wine)
- 1 cup chicken stock
- 2 teaspoons cornstarch
- 1 teaspoon fresh parsley, minced
- 2 tablespoons heavy cream
Caramel Apple Cheesecake
By Edoo
Preheat the over to 350 degrees
- 1 (21 ounce) can LUCKY LEAF® Premium Apple Pie Filling
- 1 (9 inch) graham cracker crust
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 2 eggs
- 1/4 cup caramel topping
- 12 pecan halves
- 2 tablespoons chopped pecans
Olive Garden Stuffed Mushrooms (Copycat)
By Edoo
Directions Preheat the oven to 350°F
- 8 8 8 -12 fresh mushrooms
- 1 1 1/4 can 1 (6 ounce) can clams (drained and finely minced, save 1/4 cup of clam juice for stuffing)
- 1 1 1 green onion, finely minced
- 1 1 1 egg (beaten)
- 1 1⁄2 1⁄2 teaspoon minced garlic
- 1 1⁄8 1⁄8 teaspoon garlic salt
- 1 1⁄2 1⁄2 cup Italian style breadcrumbs
- 1 1 1 teaspoon oregano leaves
- 1 1 1 tablespoon melted butter, cooled
- 2 2 2 tablespoons finely grated parmesan cheese
- 1 1 1 tablespoon finely grated romano cheese
- 2 2 2 tablespoons finely grated mozzarella cheese (for stuffing)
- 1 1⁄4 1⁄4 cup finely grated mozzarella cheese (for garnish)
- 1 1⁄4 1⁄4 cup melted butter
- fresh parsley (for garnish)
Pasta Primavera with Italian Turkey Sausage
By Edoo
"A delicious dish created from the fresh bounty of my garden
- 1 1 ounce) package 1 (16 ounce) package uncooked farfalle pasta
- 1 1 1/2 pound hot Italian turkey sausage, cut into 1/2 inch slices
- 1/2 1/2 1/2 cup olive oil, divided
- 4 4 4 cloves garlic, diced
- 1/2 1/2 1/2 onion, diced
- 2 2 2 small zucchini, chopped
- 2 2 2 small yellow squash, chopped
- 6 6 6 roma (plum) tomatoes, chopped
- 1 1 1 green bell pepper, chopped
- 20 20 20 leaves fresh basil
- 2 2 2 teaspoons chicken bouillon granules
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 1/2 1/2 1/2 cup grated Parmesan cheese
Tuscan Bean, Chicken, and Italian Sausage Soup
By Edoo
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes
- 3/4 pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
- 1 onion, chopped
- 1 yellow squash, sliced
- 2 cloves garlic, pressed
- 1 (32 ounce) carton chicken broth
- 2 (15 ounce) cans white beans, drained and rinsed
- 1 (15 ounce) can Italian-style diced tomatoes
- 2 cups baby spinach leaves
- 1/3 cup red wine
- 1 teaspoon Italian seasoning
- 3 tablespoons grated Pecorino-Romano cheese
Pakistani Kima Beef Curry
By Edoo
This is my most requested recipe – it pleases everyone, even those who don't care for curry! This Pakistani Kima ...
- 2 – 3 Tbsp oil (I recommend coconut oil.)
- 1 cup chopped onion (I use 1/4 cup minced)
- 1 clove garlic, minced (see The Easiest Way to Peel Garlic)
- 1 lb ground beef (or other meat or even chicken. See below for vegan option.)
- 1 1/2 Tbsp curry powder (See Sweet Curry Powder Recipe). Here's a nightshade free curry.
- 2 1/4 tsp salt (I recommend Real Salt)
- 1/8 tsp pepper (omit for AIP)
- 1/8 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp turmeric
- 2 1/2 – 3 cups tomatoes (about 1 1/2 14 oz cans) (omit for AIP and use this Nomato Sauce instead.)
- 3 potatoes or sweet potatoes (see low carb options below. Use sweet potato for AIP.)
- 2 1/2 – 3 cups peas (see low carb/paleo options below. Use snow peas for AIP.)
Chess Pie
By Edoo
"This is a very old Southern recipe
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 1/2 1/2 1/2 cup butter
- 2 2 2 cups white sugar
- 2 2 2 cups white sugar
- 2 2 2 cups white sugar
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 4 4 4 eggs
- 4 4 4 eggs
- 4 4 4 eggs
- 1 1 1 tablespoon cornmeal
- 1 1 1 tablespoon cornmeal
- 1 1 1 tablespoon cornmeal
- 1/4 1/4 1/4 cup evaporated milk
- 1/4 1/4 1/4 cup evaporated milk
- 1/4 1/4 1/4 cup evaporated milk
- 1 1 1 tablespoon distilled white vinegar
- 1 1 1 tablespoon distilled white vinegar
- 1 1 1 tablespoon distilled white vinegar
- 1 1 inch) 1 (9 inch) unbaked pie shell
- 1 1 inch) 1 (9 inch) unbaked pie shell
- 1 1 inch) 1 (9 inch) unbaked pie shell
Simple Slow-Cooked Korean Beef Soft Tacos
By Edoo
"This recipe was handed down to me by a Korean friend
- 1 1 pound) 1 (3 pound) beef chuck roast, trimmed
- 1/2 1/2 1/2 onion, diced
- 1/2 1/2 1/2 cup dark brown sugar
- 1/3 1/3 1/3 cup soy sauce
- 10 10 10 cloves garlic
- 1 1 1 jalapeno pepper, diced (optional)
- 1 1 inch) piece 1 (1 inch) piece fresh ginger root, peeled and grated
- 2 2 2 tablespoons seasoned rice vinegar
- 1 1 1 tablespoon sesame oil
- to and ground black pepper to taste
- 16 16 inch) 16 (6 inch) corn tortillas (optional)
Slow Cooker French Onion Soup
By Edoo
Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about ...
- 6 tablespoons butter
- 4 large yellow onions, sliced and separated into rings
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- 1/2 cup cooking sherry
- 7 cups reduced-sodium beef broth
- 1 teaspoon sea salt, or to taste
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 8 slices of French bread
- 1/2 cup shredded Gruyere cheese
- 1/3 cup shredded Emmental cheese
- 1/4 cup freshly shredded Parmesan cheese
- 2 tablespoons shredded mozzarella cheese