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Recipes
Balsamic Goat Cheese Stuffed Chicken Breasts
By Edoo
"I made this up and my husband and kids loved it!"
- 1 1 1 teaspoon olive oil
- 1 1 1 shallot, finely diced
- 1 1 1 cup balsamic vinegar
- 2 2 2 skinless, boneless chicken breast halves
- 2 2 2 ounces goat cheese, divided
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
By Edoo
"Any German can tell you that wurst and cabbage go hand in hand
- 1 shallot, peeled and quartered
- 4 large garlic cloves
- 2 tablespoons extra-virgin olive oil
- kosher salt to taste
- 1 1/2 pounds Brussels sprouts, halved
- 2 tablespoons coarse Dijon mustard
- 1 teaspoon olive oil
- 1 pound kielbasa sausage, cut on the bias into 1/4-inch slices
- 1 tablespoon olive oil
- 1/4 cup heavy cream
- 1 cup white kidney beans, drained and rinsed
- ground black pepper to taste
Lasagna Stuffed Shells
By Edoo
Preheat an oven to 375 degrees F (190 degrees C)
- 18 jumbo pasta shells
- 1 1/2 pounds ground beef
- 2 tablespoons chopped onion
- 1 (12 ounce) can tomato paste
- 1 (14 ounce) can tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 eggs
- 3 cups cottage cheese
- 1 (16 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 2 tablespoons dried parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Gravy Baked Pork Chops
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 (1 1/4 inch thick) pork chops
- salt and pepper to taste
- 1 tablespoon butter
- 3/4 cup milk
- 1/4 cup water
- 1 (10.75 ounce) can condensed cream of mushroom soup
Easy Spicy Roasted Potatoes
By Edoo
Preheat the oven to 450 degrees F (220 degrees C)
- 5 medium red potatoes, diced with peel
- 1 medium onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons chili powder
- 1/4 cup extra virgin olive oil
- 1 cup shredded Cheddar cheese (optional)
Wine-Braised Beef Brisket
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (3 pound) beef brisket
- 1 tablespoon olive oil
- 1 red onion, sliced
- 1 (14.5 ounce) can beef broth
- 1 (8 ounce) can tomato sauce
- 1/2 cup red wine
Awesome Slow Cooker Pot Roast
By Edoo
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Pollo Fajitas
By Edoo
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 1 clove garlic, minced
- 1 dash hot pepper sauce
- 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 1/2 lemon, juiced
Parmesan Chicken Bake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 2 cloves garlic, crushed and finely chopped
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 6 skinless, boneless chicken breast halves
- 2 cups prepared marinara sauce
- 1/4 cup chopped fresh basil
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1 (5 ounce) package garlic croutons