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Recipes
Best Hamburger Ever
By Edoo
Preheat a grill for high heat
- 1 1/2 pounds lean ground beef
- 1/2 onion, finely chopped
- 1/2 cup shredded Colby Jack or Cheddar cheese
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 egg
- 1 (1 ounce) envelope dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed dried rosemary
- salt and pepper to taste
Southern Peach Cobbler
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Shanghai Noodle Salad
By Edoo
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 pound fresh thick Chinese wheat noodles
- 1/4 cup ketchup
- 3 1/2 tablespoons sesame oil
- 3 1/2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- 1 1/2 teaspoons lime juice
- 1/4 cup chopped green onion
- 2 carrots, peeled and shredded
- 1 small zucchini, cut into matchsticks
- 1 red bell pepper, cut into matchsticks
- 1 tablespoon toasted sesame seeds
- 1 teaspoon crushed red pepper flakes
Pan-Fried Chicken Breasts
By Edoo
Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow...
- 2 cups flour
- 1 tablespoon dried tarragon
- 2 tablespoons salt
- 1 tablespoon ground ginger
- 2 tablespoons ground black pepper
- 1 tablespoon dry mustard powder
- 1 tablespoon dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg
- 1/4 cup milk
- 8 (6 ounce) skinless, boneless chicken breast halves
- 1/2 cup vegetable oil
Daria's Slow Cooker Beef Stroganoff
By Edoo
Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste
- 1 1/2 pounds top round steak, cut into strips
- salt and pepper to taste
- 1/2 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can canned mushrooms
- 1/4 cup water
- 1 tablespoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
- 1/4 cup white wine
- 1 tablespoon all-purpose flour
- 1 (16 ounce) container sour cream
- 1/2 cup chopped fresh parsley
Tuscan Flank Steak
By Edoo
Combine 1/2 cup chopped fresh rosemary, garlic, 1/3 cup olive oil, 1/4 cup lemon juice, black pepper, 1/2 teaspoon ...
- 1/2 cup chopped fresh rosemary
- 6 cloves garlic
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 1 teaspoon coarsely ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 (1 1/2-pound) flank steak, trimmed of excess fat
- 1/3 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon minced fresh rosemary
- 1/8 teaspoon red pepper flakes
- 1 pinch salt
- 1 sprig fresh rosemary
Slow Cooker Pork Chops II
By Edoo
"A wonderful way to cook pork--it's extremely tasty and tender
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 thick cut boneless pork chops
- salt and pepper to taste
Red New Potatoes on the Grill
By Edoo
Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats
- 10 small red potatoes (seperate into 2 batches)
- 2 teaspoons minced garlic
- dried onion flakes
- oregano
- 4 tablespoons butter or 4 tablespoons margarine
- salt
- pepper
- aluminum foil
Tatertot Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 pinch salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded Cheddar cheese
- 1 (16 ounce) package frozen tater tots
Chicken Milano
By Edoo
In a large saucepan over low heat, melt butter; add garlic and cook for 30 seconds
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth, divided
- 1 cup heavy cream
- 1 pound skinless, boneless chicken breast halves
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh basil
- 8 ounces dry fettuccini pasta