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Recipes
Butter Flaky Pie Crust
By Edoo
In a large bowl, combine flour and salt
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/4 cup ice water
General Tsao's Chicken II
By Edoo
"A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other Ge...
- 4 4 4 cups vegetable oil for frying
- 1 1 1 egg
- 1 1/2 1 1/2 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon white sugar
- 1 1 1 pinch white pepper
- 1 1 1 cup cornstarch
- 2 2 2 tablespoons vegetable oil
- 3 3 3 tablespoons chopped green onion
- 1 1 1 clove garlic, minced
- 6 6 6 dried whole red chilies
- 1 1 1 strip orange zest
- 1/2 1/2 1/2 cup white sugar
- 1/4 1/4 1/4 teaspoon ground ginger
- 3 3 3 tablespoons chicken broth
- 1 1 1 tablespoon rice vinegar
- 1/4 1/4 1/4 cup soy sauce
- 2 2 2 teaspoons sesame oil
- 2 2 2 tablespoons peanut oil
- 2 2 2 teaspoons cornstarch
- 1/4 1/4 1/4 cup water
Monkey Bread Muffins
By Edoo
Preheat an oven to 375 degrees F (190 degrees C)
- 1 teaspoon apple pie spice
- 1/4 cup white sugar
- 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
- 1/2 cup brown sugar
- 3 tablespoons butter
- 1 teaspoon water
Italian Sausage Soup
By Edoo
In a stockpot or Dutch oven, brown sausage with garlic
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Cabbage Rolls
By Edoo
Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water
- 2 cups uncooked long-grain rice
- 4 cups water
- 2 large heads savoy cabbage
- 1 cup water
- 2 onions, chopped
- 3 tablespoons butter
- 3/4 cup uncooked long-grain rice
- 1 pound extra-lean ground beef
- 1/2 pound pork sausage
- 4 cloves garlic, minced
- 2 teaspoons dried dill weed
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white sugar
- 1 (26 ounce) can condensed tomato soup
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 8 bay leaves
Quick Beef Stir-Fry
By Edoo
Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minute...
- 2 tablespoons vegetable oil
- 1 pound beef sirloin, cut into 2-inch strips
- 1 1/2 cups fresh broccoli florets
- 1 red bell pepper, cut into matchsticks
- 2 carrots, thinly sliced
- 1 green onion, chopped
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 2 tablespoons sesame seeds, toasted
Simple Slow Cooker Pork Chops
By Edoo
Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and w...
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (1 ounce) package onion soup mix
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 cup water
- 1 onion, sliced
- 1 (12 ounce) package sliced fresh mushrooms
- 4 potatoes, halved
- 4 pork chops
Baked Sweet Potatoes
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 3 large sweet potatoes
- 2 pinches dried oregano
- 2 pinches salt
- 2 pinches ground black pepper
Tuscan Pasta
By Edoo
Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (8 ounces) no salt added tomato sauce
- 1 tablespoon sugar, (optional)
- 2 teaspoons McCormick® Garlic Powder
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1 tablespoon olive oil
- 1 pound zucchini, sliced
- 1 package (8 ounces) sliced mushrooms
- 1 small onion, chopped
- 6 ounces pasta, such as spaghetti or linguine
Creamy Strawberry Crepes
By Edoo
Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth
- 3 eggs
- 1/2 cup milk
- 1/2 cup water
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 (8 ounce) package cream cheese, softened
- 1 1/4 cups sifted confectioners' sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 4 cups sliced strawberries