Edoo's profile page
Recipes
Tomato Bacon Squares
By Edoo
Preheat oven 375 degrees F (190 degrees C)
- 6 slices bacon
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped onion
- 4 roma (plum) tomatoes, seeded and chopped
- 1 teaspoon dried basil
- 2 tablespoons mayonnaise
- 1 clove crushed garlic
- 1 refrigerated pizza crust dough
- 3/4 cup shredded Swiss cheese
Chef John's Chicken Cacciatore
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 2 tablespoons olive oil
- 1 whole roasting chicken, cut in quarters
- 1 large onion, sliced
- 8 ounces fresh mushrooms, quartered
- 1 pinch salt
- 1 pinch ground black pepper
- 4 cloves garlic, sliced
- 3 sprigs rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes, or to taste
- 1 cup tomato sauce
- 1/2 cup water
- salt and ground black pepper to taste
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
Pasta Primavera
By Edoo
Fill a large pot with lightly salted water and bring to a rolling boil
- 1 bunch fresh basil
- 3 cups chicken broth, divided
- 1/2 cup olive oil
- 2 cloves garlic
- 1 pound fettuccine pasta
- 2 tablespoons olive oil
- 1 large leek, white and light green parts only, chopped
- 1 bunch green onions, chopped
- 2 jalapeno peppers, seeded and diced
- 2 pinches salt
- 2 zucchinis, diced
- 1 cup chopped sugar snap peas
- 1/2 cup shelled English peas
- 1 bunch asparagus, stalks diced, tips left whole
- 1/2 cup grated Parmesan cheese, or as needed
Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes
By Edoo
"A juicy breast of chicken that even the kids will enjoy
- 4 (4 ounce) skinless, boneless chicken breast halves
- 2 cloves garlic, sliced thin
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 4 carrots, halved lengthwise and cut crosswise into 1-inch pieces
- 4 red potatoes, cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Tomato-Cream Sauce for Pasta
By Edoo
In a saucepan, saute onion and garlic in olive oil over medium heat
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 tablespoon dried basil leaves
- 3/4 teaspoon white sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup heavy cream
- 1 tablespoon butter
Slow Cooker Ravioli Lasagna
By Edoo
Heat a large skillet over medium-high heat
- 1 pound ground beef
- 1 tablespoon chopped garlic
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 (24 ounce) jars prepared pasta sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 (25 ounce) package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
Splendicious Slow Cooker Spaghetti Sauce
By Edoo
Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of s...
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 3 (14.5 ounce) cans stewed tomatoes
- 1 cup red wine
- 1 cup sliced green olives
- 4 teaspoons sea salt
- 2 tablespoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 1 cup finely chopped sweet onion, divided
- 1 clove garlic, crushed and chopped
- 2/3 cup chopped fresh parsley
- 2/3 cup sliced fresh mushrooms
- 1 teaspoon brown sugar
- 3 tablespoons olive oil
- 3 (4 ounce) links Italian sausage links, casings removed
- 2 cloves garlic, crushed and chopped
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground cumin
- 1 cup red wine, or more if needed
Slow Cooker Pork Chops II
By Edoo
In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, or...
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 thick cut boneless pork chops
- salt and pepper to taste
Taco Pasta
By Edoo
"I made this with taco leftovers and my family loved it
- 16 16 16 ounces dry fettuccine pasta
- 16 16 16 ounces dry fettuccine pasta
- 16 16 16 ounces dry fettuccine pasta
- 1 1 1 pound lean ground beef
- 1 1 1 pound lean ground beef
- 1 1 1 pound lean ground beef
- 1 1 ounce) package 1 (1.25 ounce) package taco seasoning mix
- 1 1 ounce) package 1 (1.25 ounce) package taco seasoning mix
- 1 1 ounce) package 1 (1.25 ounce) package taco seasoning mix
- 4 4 4 ounces shredded Cheddar cheese
- 4 4 4 ounces shredded Cheddar cheese
- 4 4 4 ounces shredded Cheddar cheese
- 3 3 3 tomatoes, diced
- 3 3 3 tomatoes, diced
- 3 3 3 tomatoes, diced
- to to taste
- to to taste
- to to taste
- to black pepper to taste
- to black pepper to taste
- to black pepper to taste
- 1 1 1 pinch garlic powder
- 1 1 1 pinch garlic powder
- 1 1 1 pinch garlic powder
- 3/4 3/4 ounce) can 3/4 (6 ounce) can black olives, drained and chopped
- 3/4 3/4 ounce) can 3/4 (6 ounce) can black olives, drained and chopped
- 3/4 3/4 ounce) can 3/4 (6 ounce) can black olives, drained and chopped
- 2 2 2 tablespoons grated Parmesan cheese
- 2 2 2 tablespoons grated Parmesan cheese
- 2 2 2 tablespoons grated Parmesan cheese
Spinach Mozzarella Meatloaf
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 pounds ground beef
- 1 (10 ounce) package frozen chopped spinach, thawed and drained well
- 1 1/2 cups Italian seasoned bread crumbs
- 2 cups shredded mozzarella cheese, divided
- 2 eggs, lightly beaten