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Recipes
Southern Peach Cobbler
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Buffalo Chicken Wing Sauce
By Edoo
Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and ...
- 2/3 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup cold unsalted butter
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
Betty Crocker Hot Buttered Rum
By Edoo
1 Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and...
- 1 cup 1 cup butter or margarine, softened
- 1 cup 1 cup plus 2 tablespoons packed brown sugar
- 1 cup 1 cup whipping (heavy) cream
- 2 cups 2 cups powdered sugar
- 1/8 teaspoon 1/8 teaspoon ground cloves
- 1/8 teaspoon 1/8 teaspoon ground cinnamon
- 1/4 teaspoon 1/4 teaspoon ground nutmeg
- 2 tablespoons 2 tablespoons rum
- 1/2 cup 1/2 cup boiling water
- Ground nutmeg
Slow Cooker Salisbury Steak
By Edoo
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix
- 3/4 cup water
Hobo Beans
By Edoo
Heat a large skillet over medium-high heat
- 1 pound hamburger
- 1/2 pound bacon
- 1 (28 ounce) can baked beans with pork
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can lima beans, rinsed and drained
- 2 onions, chopped
- 1 cup ketchup
- 1 cup brown sugar
- 1 teaspoon prepared mustard
Spicy BBQ Chicken
By Edoo
Heat the oil in a skillet over medium heat and cook the onion and garlic until tender
- 2 tablespoons vegetable oil
- 1/4 cup onion, finely chopped
- 1 clove garlic, minced
- 3/4 cup ketchup
- 1/3 cup vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 (5 ounce) bottle hot pepper sauce
- 1 (3 pound) chicken, cut into pieces
Jamaican Style Curry Chicken
By Edoo
"This is a recipe that I have put together over some various websites, verbal consultations and just experimenting ...
- 1/4 cup vegetable oil
- 1 onion, chopped
- 1 tomato, chopped
- 1 garlic clove, chopped
- 2 tablespoons Jamaican-style curry powder
- 2 slices habanero pepper (optional)
- 1/4 teaspoon ground thyme
- 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 cup water
- 1/2 teaspoon salt, or to taste
Indian Fish Curry
By Edoo
"A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India
- For the marinade:
- 2 teaspoons Dijon mustard
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons canola oil
- 4 white fish fillets
- 1 onion, coarsely chopped
- 4 cloves garlic, roughly chopped
- 1 (1 inch) piece fresh ginger root, peeled and chopped
- 5 cashew halves
- 1 tablespoon canola oil
- 2 teaspoons cayenne pepper, or to taste
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1/2 cup chopped tomato
- 1/4 cup vegetable broth
- 1/4 cup chopped fresh cilantro
Grilled Italian Zucchini
By Edoo
Place zucchini in a medium bowl with Italian-style salad dressing
- 2 zucchini, cut lengthwise into 1/4 inch slices
- 1 (8 ounce) bottle Italian-style salad dressing
- 3 ounces shredded Cheddar cheese
- 3 ounces shredded Pepper Jack cheese
- 1/8 teaspoon Italian-style seasoning
- 1 tablespoon freshly grated Parmesan cheese
Pan Seared Pork Chops Topped with Brown Sugar Glazed Apples and Bacon
By Edoo
Mix salt and black pepper together; season both sides of each pork chop
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 thin-cut, bone-in center-cut pork loin chops
- 1 tart red apple (such as Braeburn), cored, cut into 16 slices
- 1/2 cup packed light brown sugar
- 6 slices bacon
- 2 tablespoons olive oil, divided
- 2 tablespoons butter, divided
- 1 cup Swanson® Unsalted Chicken Stock
- 1 lemon, juiced
- 4 green onions, chopped, divided
- salt to taste (optional)