Edoo's profile page
Recipes
Roasted Balsamic Chicken with Baby Tomatoes
By Edoo
"I love this recipe. It's great paired with salad and/or brown basmati rice
- 1/2 1/2 1/2 cup balsamic vinegar
- 1 1 1 tablespoon olive oil
- 1 1 to tablespoon Dijon mustard, or more to taste
- 1 1 to clove garlic, or more to taste, minced
- to and freshly ground pepper to taste
- 4 4 4 large skinless, boneless chicken breast halves
- 1 1 1 pint cherry tomatoes, halved
- 1 1 1 lemon, zested and juiced
Slow Cooker Chicken and Dumplings
By Edoo
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Red Lobster Cheddar Bay Biscuits Copycat
By Edoo
These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster
- 2 cups Bisquick
- 2/3 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/2 cup butter or 1/2 cup margarine, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon old bay seasoning
Easy Slow Cooker Chicken and Dumplings
By Edoo
Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat
- 1/4 cup water, or as needed
- 1 teaspoon poultry seasoning
- salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can low-sodium chicken broth, divided
- 1 large onion, finely diced
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 tablespoons butter
- 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
- 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
- 1/2 teaspoon dried rosemary
- 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
Grilled Skirt Steak with Homemade Asian Barbeque Marinade
By Edoo
Preheat grill for medium heat and lightly oil the grate
- 1/2 orange, juiced
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons soy sauce
- 1 tablespoon chile paste
- 1 tablespoon fish sauce
- 2 cloves garlic clove, mashed
- 2 pounds trimmed skirt steaks
Baked Tilapia with Dill Sauce
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 4 (4 ounce) fillets tilapia
- salt and pepper to taste
- 1 tablespoon Cajun seasoning, or to taste
- 1 lemon, thinly sliced
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/8 teaspoon garlic powder
- 1 teaspoon fresh lemon juice
- 2 tablespoons chopped fresh dill
Fettuccini Carbonara
By Edoo
Heat olive oil in a large heavy saucepan over medium heat
- 5 teaspoons olive oil
- 4 shallots, diced
- 1 large onion, cut into thin strips
- 1 pound bacon, cut into strips
- 1 clove garlic, chopped
- 1 (16 ounce) package fettuccini pasta
- 3 egg yolks
- 1/2 cup heavy cream
- 3/4 cup shredded Parmesan cheese
- salt and pepper to taste
Mom's Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1/2 cup barbecue sauce
- 3 tablespoons plum jam
- 1 (1 ounce) package dry onion soup mix
Slow Cooker Chicken Marrakesh
By Edoo
Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker
- 1 onion, sliced
- 2 cloves garlic, minced (optional)
- 2 large carrots, peeled and diced
- 2 large sweet potatoes, peeled and diced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes
Chicken Breasts Pierre
By Edoo
"One of my husband's favorites
- 6 skinless, boneless chicken breast halves
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 3 tablespoons butter
- 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1/2 cup water
- 2 tablespoons brown sugar
- 2 tablespoons distilled white vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon mustard powder
- 1/2 teaspoon celery seed
- 1 clove garlic, minced
- 1/8 teaspoon hot pepper sauce