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Tender Pan-Fried Chicken Breasts

Tender Pan-Fried Chicken Breasts

By

Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow...

  • 2 cups flour
  • 1 tablespoon dried tarragon
  • 2 tablespoons salt
  • 1 tablespoon ground ginger
  • 2 tablespoons ground black pepper
  • 1 tablespoon dry mustard powder
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 1/4 cup milk
  • 8 (6 ounce) skinless, boneless chicken breast halves
  • 1/2 cup vegetable oil
4.5/5 (2 Votes)

Morning Glory Muffins I

Morning Glory Muffins I

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 1/4 cups white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups grated carrots
  • 1 apple - peeled, cored, and chopped
  • 1 cup raisins
  • 1 egg
  • 2 egg whites
  • 1/2 cup apple butter
  • 1/4 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons chopped walnuts
  • 2 tablespoons toasted wheat germ
0/5 (0 Votes)

Bacon Chicken and Dumplings

Bacon Chicken and Dumplings

By

Place bacon in a large, deep skillet

  • 3 slices bacon
  • 3 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 skinless, boneless chicken breast halves - diced
  • 3 cups chicken broth
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 3 cups half-and-half
  • 1 1/2 cups biscuit mix
  • 1 cup milk
0/5 (0 Votes)

Jenn's Out Of This World Spaghetti and Meatballs

Jenn's Out Of This World Spaghetti and Meatballs

By

Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown

  • 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 4 cloves garlic, minced
  • 2 (16 ounce) cans crushed tomatoes
  • 3 (6 ounce) cans tomato paste
  • 1 cup water
  • 1/2 cup sugar
  • 1/4 cup chopped fresh oregano, divided
  • 1 dried bay leaf
  • salt and pepper to taste
  • 1 pound ground round
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 eggs, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 (16 ounce) package uncooked spaghetti
5/5 (1 Votes)

Bubba's Jambalaya

Bubba's Jambalaya

By

Heat a large pot over medium-high heat

  • 6 slices bacon, cut into 1 inch pieces
  • 1 cup chopped celery
  • 1 green bell pepper, seeded and chopped
  • 1 onion, chopped
  • 1/2 pound cubed cooked ham
  • 1/2 pound cubed cooked chicken
  • 1/2 pound cubed smoked sausage
  • 2 (14.5 ounce) cans crushed tomatoes, with liquid
  • 2 cups beef broth
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 2 teaspoons Cajun seasoning
  • 2 cups uncooked white rice
  • 1/2 pound salad shrimp
0/5 (0 Votes)

Pork Tenderloin Diablo

Pork Tenderloin Diablo

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 (1 pound) whole pork tenderloin
  • salt and freshly ground black pepper to taste
  • 2 teaspoons vegetable oil
  • 1/2 cup chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon extra-hot prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon cold butter
  • 1 teaspoon chopped fresh chives
0/5 (0 Votes)

Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

By

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil

  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast
0/5 (0 Votes)

Stir-Fried Shrimp with Snow Peas and Ginger

Stir-Fried Shrimp with Snow Peas and Ginger

By

In a large bowl, stir salt into water until dissolved

  • 1 tablespoon salt
  • 2 cups cold water
  • 1 pound shrimp, peeled and deveined
  • 1/3 cup chicken broth
  • 2 teaspoons rice wine
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons cornstarch
  • 3/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • 1 teaspoon minced fresh ginger root
  • 2 teaspoons vegetable oil
  • 6 ounces snow peas, strings removed
  • 2 tablespoons chopped fresh chives
  • 1/4 teaspoon salt
4/5 (1 Votes)

Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

By

Preheat oven to 350 degrees F (175 degrees C)

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1/2 cup honey
  • 1/2 cup prepared mustard
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon dried parsley
0/5 (0 Votes)

Olive Garden Stuffed Chicken Marsala

Olive Garden Stuffed Chicken Marsala

By

Directions Preheat oven to 350°F

  • Cheese Stuffing
  • 1 1⁄2 1⁄2 cup smoked provolone cheese
  • 1 1 ounce) 1 (8 ounce) shredded mozzarella cheese
  • 1 1⁄4 1⁄4 cup parmesan cheese, grated
  • 1 1⁄2 1⁄2 cup breadcrumbs
  • 1 1 1 teaspoon fresh garlic, minced
  • 1 1⁄4 1⁄4 teaspoon crushed red pepper flakes
  • 2 2 2 tablespoons sun-dried tomatoes, flakes if in oil drain first
  • 1 1⁄3 1⁄3 cup sour cream
  • 1 1⁄2 1⁄2 teaspoon salt and pepper
  • Chicken
  • 2 2 2 lbs boneless skinless chicken breasts
  • 4 4 4 ounces cooking oil
  • 2 2 2 cups flour
  • to and pepper, to taste
  • Sauce
  • 1 1 1 small onion, chopped
  • 6 6 6 cups button mushrooms, thinly sliced
  • 24 24 24 ounces marsala wine or 24 ounces beef broth
  • 8 8 8 ounces heavy cream
0/5 (0 Votes)