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Recipes
Honeyed Ham Glaze
By Edoo
Mix together in a bowl: honey, ketchup, mustard, Worcestershire sauce, minced onion, cloves and ginger
- 1 cup honey
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground ginger
Old-Time Beef Stew
By Edoo
Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, an...
- 2 pounds stew beef
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, peeled
- 1 or 2 bay leaves
- 1 medium onion, sliced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- Dash ground allspice or ground cloves
- 3 large carrots, sliced
- 3 ribs celery, chopped
- 2 tablespoons cornstarch
chef julie yoon » mushroom orecchiette with cream » Print
By Edoo
directions: In a large pan, saute mushrooms in batches with some olive oil until nicely browned
- 4 cups sliced mushrooms
- 1 large onion diced
- 3 gloves garlic, minced
- 1/2 lb (half of a 1 lb box or bag) of orrechiette pasta
- 1 cup chicken stock
- 1/4 cup cream
- olive oil
- salt and pepper to taste
slow cooker Noodles and Chicken
By Edoo
Place the carrots, onions and celery in the bottom of a slow cooker
- 2 carrots, sliced
- 2 onions, sliced
- 2 stalks celery, cut into 1 inch pieces
- 1 (4 pound) whole chicken
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup white wine
- 1/4 teaspoon dried basil
- 2 eggs, beaten
- 1/4 cup water
- 1 pinch salt
- 2 tablespoons shortening
- 1 cup all-purpose flour, or as needed
- 2 quarts low salt chicken broth
Beef Stew VI
By Edoo
In a large pot or dutch oven, cook beef in oil over medium heat until brown
- 2 pounds cubed beef stew meat
- 3 tablespoons vegetable oil
- 4 cubes beef bouillon, crumbled
- 4 cups water
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1/2 teaspoon ground black pepper
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 4 stalks celery, cut into 1 inch pieces
- 1 large onion, chopped
- 2 teaspoons cornstarch
- 2 teaspoons cold water
Amazing Pork Tenderloin in the Slow Cooker
By Edoo
Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Anniversary Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 (3 ounce) can bacon bits
- 1 tablespoon chopped fresh parsley, for garnish
Cheese and Hamburger Macaroni
By Edoo
Heat a large skillet over medium-high heat
- 1/2 pound lean ground beef, or more to taste
- 1/2 small onion, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pinch salt and ground black pepper to taste
- 2 cups water
- 2 cups elbow macaroni
- 8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
- 2 tablespoons reduced-fat sour cream, or more to taste
Super Duper Slow Cooker Beef Stroganoff
By Edoo
"A super-easy stroganoff with little-to-no fuss
- 1 1/2 pounds cubed beef stew meat
- salt and ground black pepper to taste
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1 tablespoon dried chives
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cube beef bouillon
- 1/2 cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 4 ounces cream cheese
- 1/2 cup chopped fresh parsley
Chesapeake Bay Pork Chops
By Edoo
"Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesa...
- 1/2 1/2 1/2 cup vegetable oil
- 1/2 1/2 1/2 cup apple cider vinegar
- 1 1 1 tablespoon seafood seasoning (such as Old Bay®)
- 2 2 2 cloves minced garlic
- 1 1 1 tablespoon chopped fresh basil
- 1 1 1 lime, juiced
- to black pepper to taste
- 8 8 1/2 boneless pork chops, 1/2 inch thick