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Recipes
Quick Spaghetti Sauce
By Edoo
In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can whole tomatoes
- 2 tablespoons Italian seasoning
- 1 cup chicken broth
- 1 (6 ounce) can tomato paste
Easy Beef Stroganoff
By Edoo
Bring a large pot of water to a boil
- 1 (12 ounce) package egg noodles, cooked and drained
- 6 ounces fresh mushrooms, sliced
- 1 onion, chopped
- 1/4 cup butter
- 2 pounds lean ground beef
- 4 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- salt and black pepper to taste
Pineapple Upside-down French Toast
By Edoo
The most amazing French toast that you will ever taste
- 1/4 cup butter
- 1/4 cup firmly-packed dark brown sugar
- 1 (10 -15 ounce) can well-drained crushed pineapple with juice (reserve 1/4 cup juice)
- 2 large eggs
- 1 cup whole milk
- 1/4 cup half-and-half cream
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 8 -9 slices bread (or more)
Cranberry Stuffed Turkey Breasts
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package herb-seasoned bread stuffing mix
- 2 skinless boneless turkey breasts
- 1 cup chopped pecans
- 2 (8 ounce) packages dried, sweetened cranberries
- 2 tablespoons olive oil
- 6 lettuce leaves
- 1/2 cup pecan halves
Ropa Vieja in a Slow Cooker
By Edoo
Pierce the beef roast to tenderize it and let the flavors in, and place it into a slow cooker with the garlic, red ...
- 1 (2 pound) beef chuck pot roast
- 3 cloves garlic
- 2 red bell peppers, cut into large wedges
- 2 green bell peppers, cut into large wedges
- 1 yellow onion, cut into wedges
- 1 sweet onion, cut into wedges
- 1/2 (6 ounce) can tomato paste, or to taste
- 1/4 cup red wine vinegar
- 1/8 teaspoon garlic powder, or to taste
- 1/8 teaspoon seasoned salt, or to taste
- salt and ground black pepper to taste
Coq Au Vin
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 6 bone-in, skin-on chicken thighs
- 1 pinch kosher salt and freshly ground black pepper to taste
- 8 ounces bacon, sliced crosswise into 1/2-inch pieces
- 10 large button mushrooms, quartered
- 1/2 large yellow onion, diced
- 2 shallots, sliced
- 2 teaspoons all-purpose flour
- 2 teaspoons butter
- 1 1/2 cups red wine
- 6 sprigs fresh thyme
- 1 cup chicken broth
Jennie's Heavenly Slow Cooker Chicken
By Edoo
Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, an...
- 2 tablespoons butter
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (10.75 ounce) can condensed golden mushroom soup
- 1 (8 ounce) container chive and onion cream cheese
- 1/2 cup dry white wine
- 4 skinless, boneless chicken breast halves
Chicken Soup
By Edoo
Put cooked chicken meat and water in a large pot and bring to a boil
- 1 boneless chicken breast half, cooked and diced
- 2 cups water
- 2 carrots, chopped
- 1 zucchini, diced
- 1 clove garlic, minced
- 1/2 teaspoon chicken broth base
Peach Crisp III
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 1/2 cup quick cooking oats
- 1/2 cup honey-sweetened granola
- 3 tablespoons all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup butter
- 5 cups fresh peaches - peeled, pitted, and sliced
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional)
- 1/4 cup chopped pecans (optional)
Lemon Basil Chicken
By Edoo
"Fabulous lemon basil chicken dish that is always a crowd pleaser! Quick and easy, this recipe never fails
- 4 4 4 chicken breast halves, boned and skinned
- 4 4 4 chicken breast halves, boned and skinned
- 4 4 4 chicken breast halves, boned and skinned
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 tablespoons all-purpose flour
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 1 1 1 cup chicken stock
- 1 1 1 cup chicken stock
- 1 1 1 cup chicken stock
- 3 3 3 tablespoons fresh lemon juice
- 3 3 3 tablespoons fresh lemon juice
- 3 3 3 tablespoons fresh lemon juice
- 3 3 3 tablespoons chopped fresh basil
- 3 3 3 tablespoons chopped fresh basil
- 3 3 3 tablespoons chopped fresh basil
- 1 1 1 tablespoon lemon zest
- 1 1 1 tablespoon lemon zest
- 1 1 1 tablespoon lemon zest