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Recipes
Hot Beef Sandwiches
By Edoo
Heat vegetable oil in a large Dutch oven over medium-high heat
- 1 tablespoon vegetable oil
- 1 (4 pound) beef chuck roast
- 1 cup chili sauce
- 1/2 cup water
- 1/2 cup white vinegar
- 1 tablespoon chili powder
- salt and pepper to taste
- 1 teaspoon garlic powder, or to taste
- 2 teaspoons white sugar
Roasted Pork Loin
By Edoo
"Succulent pork roast with fragrant garlic, rosemary and wine
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper to taste
- 2 pounds boneless pork loin roast
- 1/4 cup olive oil
- 1/2 cup white wine
Old Fashioned Beef Stew
By Edoo
On medium-high heat, add the vegetable oil to a large heavy pot (one that has a tight fitting lid)
- 3 lbs boneless chuck roast, cut into 2-inch pieces
- 3 tbsp vegetable oil
- 2 tsp salt
- 1 tbsp freshly ground pepper
- 2 yellow onions, cut into 1-inch chunks
- 1/4 cup flour
- 3 cloves garlic, minced
- 1 cup red wine
- 3 cups beef broth
- 1/2 tsp dried rosemary
- 1 bay leaf
- 1/2 tsp dried thyme
- 4 carrots, peeled, cut into 1-inch slices
- 2 stalks celery, cut into 1-inch slices
- 3 large russet potatoes, peeled and cut in eighths
- fresh parsley to garnish (optional)
Restaurant-Style Chicken Scampi
By Edoo
Place chicken and flour in a large resealable plastic bag; seal bag and shake to coat
- 1 pound raw chicken tenders or strips
- 1/4 cup all-purpose flour
- 2 teaspoons olive oil
- 1 (16 ounce) package spaghetti
- 1 teaspoon olive oil
- 1 green bell pepper, cut into 1/2 inch wide strips
- 1 red bell pepper, cut into 1/2 inch wide strips
- 1 yellow bell peppers, cut into 1/2 inch wide strips
- 1 onion, chopped
- 2 tablespoons chopped garlic
- 1 1/2 cups four cheese Alfredo sauce
- 1/2 cup chopped fresh parsley
Slow Cooker Ground Beef Stew
By Edoo
Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned,...
- 1 pound lean ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup vegetable broth
- 1/2 cup tomato-vegetable juice cocktail
- 2 tablespoons sherry wine (optional)
- 2 teaspoons Worcestershire sauce
- 4 potatoes, peeled and diced
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup frozen green peas, thawed
- 1 cup diced carrots
- 1 (4.5 ounce) can mushroom pieces and stems, drained
- 1 teaspoon dried celery flakes
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
Slow Cooker Ham and Bean Soup
By Edoo
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to...
- 1 (8 ounce) package 15-bean soup mix
- 1 ham bone
- 3 cups cubed fully cooked ham
- 2 cups chicken broth
- 2 cups water
- 1 onion, chopped
- 3 carrots, chopped
- 1 (15.5 ounce) can great Northern beans, drained and rinsed
- 2 cloves garlic, finely chopped
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1 bay leaf
Slow Cooker Beef Vegetable Soup
By Edoo
Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow co...
- 1 pound cubed beef stew meat
- 1 (15.25 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can green beans
- 1 (15 ounce) can carrots with juice
- 1 (15 ounce) can sliced potatoes with juice
- 1 (28 ounce) can crushed tomatoes
- 1 (1.25 ounce) package beef with onion soup mix
- salt and pepper to taste
BREAD PUDDING WITH BOURBON SAUCE
By Edoo
Preheat oven to 350 degrees
- 12 oz. loaf, day old, French bread
- 2 tbsp. soft butter
- 1 qt. milk
- 3 eggs
- 2 c. sugar
- 1/2 c. seedless raisins
- 2 tbsp. vanilla
- sauce
- 8 tbsp butter cut in 1/2 inch bits
- 1 c sugar
- 1 egg
- 1/2 c bourbon (rum is also good)
- 8 tbsp. butter, cut in 1/2 inch bits
- 1 c. sugar
- 1 egg
- 1/2 c. bourbon
Yogurt Chicken Curry
By Edoo
Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is...
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 cup water
- salt and pepper to taste
- 1 cup yogurt
- 1 teaspoon mild curry powder
Touch of Orient Chicken for the Crock Pot OAMC
By Edoo
Directions Place chicken crock pot
- 6 6 6 skinless chicken drumsticks, with thighs attached skinless
- 1 1⁄2 1⁄2 cup soy sauce
- 1 1⁄4 1⁄4 cup packed light brown sugar
- 1 1 1 garlic clove, crushed
- 1 1 ounce) can 1 (8 ounce) can tomato sauce
- 1 1 1 tablespoon toasted sesame seeds