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Recipes
Yummy Sweet Potato Casserole
By Edoo
Preheat oven to 325 degrees F (165 degrees C)
- 4 cups sweet potato, cubed
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
Easy Mexican Casserole
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
Italian Chicken Skillet
By Edoo
"This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly a
- 1 1 1 tablespoon olive oil
- 4 4 4 skinless, boneless chicken breast halves, cubed
- 2 2 to cloves garlic, chopped, or to taste
- 1/2 1/2 1/2 cup red cooking wine
- 1 1 ounce) can 1 (28 ounce) can Italian-style diced tomatoes
- 8 8 8 ounces small seashell pasta
- 5 5 5 ounces fresh spinach, chopped
- 1 1 1 cup shredded mozzarella cheese
Tender Italian Baked Chicken
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon garlic powder
- 3/4 cup Italian seasoned bread crumbs
- 4 skinless, boneless chicken breast halves
Spinach Alfredo Sauce (Better than Olive Garden®)
By Edoo
Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute
- 1/2 cup butter
- 3/4 cup thawed frozen chopped spinach
- 1 pint heavy whipping cream
- 3 tablespoons cream cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste (optional)
Flat Iron Steak Simplicity!
By Edoo
Season the steaks with lemon pepper, onion powder and garlic powder on both sides
- 2 (8 ounce) flat iron steaks
- 1/2 teaspoon lemon pepper seasoning, or to taste
- 1/2 teaspoon onion powder, or to taste
- 1/2 teaspoon garlic powder, or to taste
Carrot Cake III
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 cups grated carrots
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Five-Spice Carrots
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 7 large carrots, peeled and cut in half lengthwise
- 2 tablespoons vegetable oil
- 1/2 teaspoon Chinese five-spice powder
- salt to taste
Taco Salad I
By Edoo
In a large skillet over medium-high heat, brown the ground beef and drain excess fat
- 1 pound lean ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) can chili beans
- 1 (16 ounce) bottle French dressing
- 1 head iceberg lettuce
- 1 (14.5 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese
- 1 cup chopped tomatoes
- 4 tablespoons sour cream
- 1/2 cup prepared salsa
Potato Skillet
By Edoo
Place bacon in a large, deep skillet
- 4 slices bacon
- 2 peeled and diced potatoes
- 1/8 teaspoon garlic salt
- 1/8 teaspoon seasoning salt
- 1/8 teaspoon black pepper
- 3 eggs, beaten
- 1/4 cup shredded Cheddar cheese