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Recipes
Slow Cooker Mexican Style Meat
By Edoo
Trim the roast of any excess fat, and season with salt and pepper
- 1 (4 pound) chuck roast
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 1/4 cups diced green chile pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cayenne pepper
- 1 (5 ounce) bottle hot pepper sauce
- 1 teaspoon garlic powder
Cabbage Rolls II
By Edoo
Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Hawaiian Chicken Kabobs
By Edoo
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry
- 1 tablespoon sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 8 skinless, boneless chicken breast halves - cut into 2 inch pieces
- 1 (20 ounce) can pineapple chunks, drained
- skewers
Cranberry Almond Biscotti
By Edoo
Preheat oven to 325 degrees F (170 degrees C)
- 2 1/4 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 egg whites
- 2 eggs
- 1 tablespoon vanilla extract
- 3/4 cup sliced almonds
- 1 cup sweetened-dried cranberries
Easy Honey Mustard Mozzarella Chicken
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breast halves
- 3/4 cup honey
- 1/2 cup prepared mustard
- lemon pepper to taste
- 4 slices bacon, cut in half
- 1 cup shredded mozzarella cheese
Omelet in a Bag
By Edoo
Crack the eggs into a large resealable freezer bag
- 2 eggs
- 2 slices ham, chopped (optional)
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon chopped onion (optional)
- 1 tablespoon chopped green bell pepper (optional)
- 2 tablespoons chopped fresh tomato (optional)
- 1 tablespoon chunky salsa (optional)
- 2 fresh mushrooms, sliced (optional)
Diana Rattray
By Edoo
Preparation Add ingredients to your bread machine in the order recommended by the manufacturer
- 1 1/2 1 1/2 1/2 cups water
- 1 1/2 1 1/2 1/2 tablespoons vegetable oil
- 3 3/4 3 3/4 3/4 cups bread flour
- 1 1 1 tablespoon plus 1 teaspoon sugar
- 1 1/2 1 1/2 1/2 teaspoons salt
- 1 1/2 1 1/2 1/2 teaspoons active dry yeast
Traditional Christmas Cheese Ball
By Edoo
Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended
- 1 1/2 (8 ounce) packages cream cheese, softened
- 1 (2.5 ounce) package thinly sliced smoked beef, chopped
- 1 (2.25 ounce) can pimento-stuffed green olives, chopped
- 1 small Vidalia or other sweet onion, minced
- 2 dashes Worcestershire sauce, or to taste
- 1 cup chopped walnuts
Chris' Grilled Orange Chicken
By Edoo
Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice
- 4 skinless, boneless chicken breast halves
- 1/4 cup lemon juice
- 1/4 cup lime juice
- 3 cups orange juice
- 1/4 cup crushed fresh mint leaves
- 2 tablespoons honey
Easy Honey Mustard Mozzarella Chicken
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breast halves
- 3/4 cup honey
- 1/2 cup prepared mustard
- lemon pepper to taste
- 4 slices bacon, cut in half
- 1 cup shredded mozzarella cheese