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Recipes
Easy Chicken Enchiladas
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package cream cheese
- 1 cup salsa
- 2 cups chopped cooked chicken breast meat
- 1 (15.5 ounce) can pinto beans, drained
- 6 (6 inch) flour tortillas
- 2 cups shredded Colby-Jack cheese
The Best Pasta Salad
By Edoo
Directions Cook pasta according to directions, about 8 minutes, stirring occasionally
- 8 8 8 ounces rotini pasta (Barilla is best)
- 1 1 1 large tomatoes, chopped
- 1 1 1 medium green pepper, chopped
- 1 1 1 medium red pepper, chopped
- 1 1 1 small onion, chopped (optional)
- 1 1/4 1 1/4 can 1 (2 1/4 ounce) can black olives, drained and sliced
- 1 1 ounce) bottle 1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
- 1 1⁄4 1⁄4 cup parmesan cheese
Baked Ziti II
By Edoo
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package ziti pasta
- 24 ounces ricotta cheese
- 1 pound shredded mozzarella cheese
- 1 egg, beaten
- 1 (32 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
Ricotta Cappuccino
By Edoo
Directions Place the sugar in a food processor
- 1/2 cup sugar
- 1/2 vanilla bean
- 1 (15-ounce) container ricotta cheese
- 1/2 tablespoon instant espresso powder
- 1 (3-inch) biscotti, crushed
- Pinch ground cinnamon
- Pinch cocoa powder
Pull-Apart Chicken Sliders
By Edoo
"Delicious pull-apart sliders, perfect for a party
- 12 dinner rolls, halved lengthwise
- 3 cups chopped cooked chicken
- 3/4 cup shredded Cheddar cheese, or to taste
- 1/3 cup barbeque sauce
- 1/2 red onion, thinly sliced
- 1/2 cup finely chopped parsley
- 2 tablespoons melted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon finely chopped garlic
Northern Italian Beef Stew
By Edoo
"This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite
- 2 tablespoons olive oil
- 2 pounds lean top round, trimmed and cut into 1-inch cubes
- 2 large sweet onions, diced
- 2 cups large chunks of celery
- 4 large carrots, peeled and cut into large rounds
- 1 pound crimini mushrooms, sliced
- 2 tablespoons minced garlic
- 2 cups dry red wine
- 4 large tomatoes, chopped
- 1 1/2 pounds red potatoes (such as Red Bliss), cut into 1-inch chunks
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried sage
- 1 quart beef stock
- 2 cups tomato sauce
Honeyed Pork Chops
By Edoo
Preheat oven to 325 degrees F (165 degrees C)
- 2 tablespoons vegetable oil
- 6 boneless pork chops
- 3 tablespoons honey
- 1/2 cup water
- 1/4 cup soy sauce
- 1 small onion, chopped
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground black pepper
Bacon Wrapped Smokies
By Edoo
Preheat the oven to 325 degrees F (165 degrees C)
- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Amazing Chicken
By Edoo
Preheat the oven to 425 degrees F (220 degrees C)
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cups Italian seasoned bread crumbs
Pumpkin Roll
By Edoo
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1 cup pumpkin puree
- 3 eggs
- 1 teaspoon lemon juice
- 2 tablespoons confectioners' sugar
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar