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Recipes
Super Duper Slow Cooker Beef Stroganoff
By Edoo
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper
- 1 1/2 pounds cubed beef stew meat
- salt and ground black pepper to taste
- 1 onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup water
- 1 tablespoon dried chives
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 cube beef bouillon
- 1/2 cup red wine
- 1 tablespoon cornstarch
- 1 tablespoon all-purpose flour
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package sliced fresh mushrooms
- 4 ounces cream cheese
- 1/2 cup chopped fresh parsley
Spinach Tomato Tortellini
By Edoo
Bring a large pot of water to a boil
- 1 (16 ounce) package cheese tortellini
- 1 (14.5 ounce) can diced tomatoes with garlic and onion
- 1 cup chopped fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons dried basil
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
ONE BOWL APPLE CAKE
By Edoo
Preheat oven to 350°. In a large bowl, mix the eggs, sugar, cinnamon and oil
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups all purpose flour
- 2 teaspoons baking soda
Piernik - Honey Bread
By Edoo
In a large bowl, mix the sugar, cinnamon, cloves, allspice, and eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 4 eggs
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 cup honey
- 4 cups all-purpose flour
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
Penne Pasta with Spinach and Bacon
By Edoo
"This is a quick light meal
- 1 1 ounce) package 1 (12 ounce) package penne pasta
- 1 1 ounce) package 1 (12 ounce) package penne pasta
- 1 1 ounce) package 1 (12 ounce) package penne pasta
- 2 2 2 tablespoons olive oil, divided
- 2 2 2 tablespoons olive oil, divided
- 2 2 2 tablespoons olive oil, divided
- 6 6 6 slices bacon, chopped
- 6 6 6 slices bacon, chopped
- 6 6 6 slices bacon, chopped
- 2 2 2 tablespoons minced garlic
- 2 2 2 tablespoons minced garlic
- 2 2 2 tablespoons minced garlic
- 1 1 ounce) can 1 (14.5 ounce) can diced tomatoes
- 1 1 ounce) can 1 (14.5 ounce) can diced tomatoes
- 1 1 ounce) can 1 (14.5 ounce) can diced tomatoes
- 1 1 1 bunch fresh spinach, rinsed and torn into bite-size pieces
- 1 1 1 bunch fresh spinach, rinsed and torn into bite-size pieces
- 1 1 1 bunch fresh spinach, rinsed and torn into bite-size pieces
Black Bean and Corn Quesadillas
By Edoo
Heat oil in a large saucepan over medium heat
- 2 teaspoons olive oil
- 3 tablespoons finely chopped onion
- 1 (15.5 ounce) can black beans, drained and rinsed
- 1 (10 ounce) can whole kernel corn, drained
- 1 tablespoon brown sugar
- 1/4 cup salsa
- 1/4 teaspoon red pepper flakes
- 2 tablespoons butter, divided
- 8 (8 inch) flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese, divided
Beef Enchiladas II
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (1.5 ounce) package dry enchilada sauce mix
- 10 (10 inch) flour tortillas
- 2 cups shredded Cheddar cheese
- 1 (2.25 ounce) can sliced black olives, drained
Zesty Slow Cooker Chicken Barbecue
By Edoo
Place chicken in a slow cooker
- 6 frozen skinless, boneless chicken breast halves
- 1 (12 ounce) bottle barbeque sauce
- 1/2 cup Italian salad dressing
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Stuffed Mexican Peppers
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning mix
- 3/4 cup water
- 2 teaspoons chili powder
- 1/2 cup cooked rice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 2 (8 ounce) cans tomato sauce, divided
- 3 large red bell peppers
- 6 (1 inch) cubes Colby-Jack cheese
Turkish Chicken Kebabs
By Edoo
Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, paprika, and c...
- 1 cup whole-milk Greek yogurt
- 2 tablespoons freshly squeezed lemon juice, or more to taste
- 2 tablespoons olive oil
- 2 tablespoons ketchup
- 6 cloves garlic, minced
- 1 tablespoon Aleppo red pepper flakes
- 1 tablespoon kosher salt
- 1 1/2 teaspoons ground cumin
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1/8 teaspoon ground cinnamon
- 2 1/2 pounds boneless, skinless chicken thighs, halved
- 4 long metal skewers