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Recipes
Slow Cooker Teriyaki Pork Tenderloin
By Edoo
Heat the olive oil in a skillet over medium-high heat
- 2 tablespoons olive oil
- 2 pounds pork tenderloin
- 1/2 cup teriyaki sauce
- 1 cup chicken broth
- 1/4 cup brown sugar
- 4 cloves garlic, chopped
- 3 fresh red chile pepper, finely chopped
- 1/2 large onion, sliced
- 1/4 teaspoon black pepper
Cuban Ropa Vieja
By Edoo
"This is great shredded beef served on tortillas or over rice
- 1 1 1 tablespoon vegetable oil
- 2 2 2 pounds beef flank steak
- 1 1 1 cup beef broth
- 1 1 ounce) can 1 (8 ounce) can tomato sauce
- 1 1 1 small onion, sliced
- 1 1 1 green bell pepper, seeded and sliced into strips
- 2 2 2 cloves garlic, chopped
- 1 1 ounce) can 1 (6 ounce) can tomato paste
- 1 1 1 teaspoon ground cumin
- 1 1 1 teaspoon chopped fresh cilantro
- 1 1 1 tablespoon olive oil
- 1 1 1 tablespoon white vinegar
Curried Coconut Chicken
By Edoo
Season chicken pieces with salt and pepper
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1 teaspoon salt and pepper, or to taste
- 1 1/2 tablespoons vegetable oil
- 2 tablespoons curry powder
- 1/2 onion, thinly sliced
- 2 cloves garlic, crushed
- 1 (14 ounce) can coconut milk
- 1 (14.5 ounce) can stewed, diced tomatoes
- 1 (8 ounce) can tomato sauce
- 3 tablespoons sugar
Simple Stromboli
By Edoo
Preheat oven to 425 degrees F (220 degrees C)
- 1/2 pound bulk pork sausage (optional)
- 1 (1 pound) loaf frozen bread dough, thawed
- 4 slices hard salami
- 4 slices thinly sliced ham
- 4 slices American cheese
- 1 cup shredded mozzarella cheese
- salt and ground black pepper to taste
- 1 egg white, lightly beaten
Three Packet Slow Cooker Roast
By Edoo
Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until sm...
- 1 cup water
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (1 ounce) package ranch dressing mix
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (3 pound) boneless beef chuck roast
Cheddar Baked Chicken
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1/4 cup butter, melted
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 egg
- 1 tablespoon milk
- 1 cup shredded Cheddar cheese
- 1/2 cup Italian seasoned bread crumbs
- 1 cup crispy rice cereal
- 3 skinless, boneless chicken breast halves - cut in half
- 2 tablespoons butter, melted
Puttanesca I
By Edoo
Bring a large pot of lightly salted water to a boil
- 8 ounces pasta
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 2 cups chopped tomatoes, pushed through a sieve
- 4 anchovy filets, rinsed and chopped
- 2 tablespoons tomato paste
- 3 tablespoons capers
- 20 Greek olives, pitted and coarsely chopped
- 1/2 teaspoon crushed red pepper flakes
Beef Sandwiches
By Edoo
Heat vegetable oil in a large Dutch oven over medium-high heat
- 1 tablespoon vegetable oil
- 1 (4 pound) beef chuck roast
- 1 cup chili sauce
- 1/2 cup water
- 1/2 cup white vinegar
- 1 tablespoon chili powder
- salt and pepper to taste
- 1 teaspoon garlic powder, or to taste
- 2 teaspoons white sugar
Oregano Chicken
By Edoo
"This is an easy recipe with good oregano flavor
- 1/4 cup 1/4 cup butter, melted
- 1/4 cup 1/4 cup lemon juice
- 2 tablespoons 2 tablespoons Worcestershire sauce
- 2 tablespoons 2 tablespoons soy sauce
- 2 teaspoons 2 teaspoons dried oregano
- 1 teaspoon 1 teaspoon garlic powder
- 6 6 skinless, boneless chicken breast halves
Hot Apple Cider with Rum
By Edoo
Grab a blanket and mug of this delicious Hot Apple Cider with Rum by the fireplace for a cozy Christmas
- 1 apple
- 2 teaspoons whole cloves
- 1 orange, thinly sliced
- 2 quarts apple cider
- 1/2 cup light brown sugar
- 1 teaspoon allspice
- Pinch nutmeg, grated
- 1 cup dark rum
- Cinnamon sticks, garnish