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Recipes
African Curry
By Edoo
"This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, peeled and chopped
- 1 bay leaf
- 1 (14.5 ounce) can whole peeled tomatoes, drained
- 2 teaspoons curry powder
- 1/8 teaspoon salt
- 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
- 1 (14 ounce) can unsweetened coconut milk
- 1 lemon, juiced
Italian Chicken Skillet
By Edoo
Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until t...
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, cubed
- 2 cloves garlic, chopped, or to taste
- 1/2 cup red cooking wine
- 1 (28 ounce) can Italian-style diced tomatoes
- 8 ounces small seashell pasta
- 5 ounces fresh spinach, chopped
- 1 cup shredded mozzarella cheese
Dad's Bolognese Meat Sauce
By Edoo
Place ground beef in a large, deep skillet
- 1 1/2 pounds ground beef
- 7 carrots, coarsely chopped
- 1 small white onion, chopped
- 4 slices ham
- 1/2 cup butter
- 1 (14 ounce) can beef broth
- 1 (6 ounce) can tomato paste
- 1 lemon, zested
- 2 bay leaves
- 1 pinch dried basil
- 1 1/2 teaspoons ground nutmeg
- 1 tablespoon heavy cream
Hot Buttered Rum Cocktail
By Edoo
Directions In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt
- 1 stick unsalted butter, softened
- 2 cups light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- Pinch ground cloves
- Pinch salt
- Bottle dark rum
- Boiling water
Blackberry Upside Down Cake
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- Topping:
- 1/4 cup brown sugar
- 2 tablespoons butter
- 2 cups fresh blackberries
- 3/4 cup white sugar
- Cake:
- 1 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
Chicken on a Stick
By Edoo
Rinse chicken breasts and pat dry
- 4 skinless, boneless chicken breast halves
- 1 teaspoon meat tenderizer
- 1/2 cup Italian-style salad dressing
Slow Cooker Italian Beef for Sandwiches
By Edoo
"This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago
- 3 3 3 cups water
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon ground black pepper
- 1 1 1 teaspoon dried oregano
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon onion salt
- 1 1 1 teaspoon dried parsley
- 1 1 1 teaspoon garlic powder
- 1 1 1 bay leaf
- 1 1 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 1 pound) 1 (5 pound) rump roast
Southern-Style Meat Sauce
By Edoo
In a large pot heat olive oil
- 3 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 pounds ground beef
- 2 (6 ounce) cans tomato paste
- 2 (15 ounce) cans tomato sauce
- 4 tablespoons dried oregano
- 4 tablespoons dried basil leaves
- 3 teaspoons Worcestershire sauce
- 2 tablespoons sugar
- 2 tablespoons red pepper flakes
- 2 (4.5 ounce) cans mushrooms, drained
- 2 bay leaves
- 2 tablespoons salt
Slow Cooker Stuffed Peppers
By Edoo
Heat a large skillet over medium-high heat
- 1 pound lean ground beef
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 1 cup cooked rice
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 green bell peppers, tops and seeds removed (reserve tops)
- 1/3 cup water
Blue Moon Cosmo Martini
By Edoo
Wheat Blending Boiling Stir Frying My Baking Addiction Bacardi Mixers Read full directions on Food
- 1 oz fresh lime juice
- 11/2 ozs vodka (chilled)
- 1 oz blue curacao
- 1 oz cranberry juice (white)
- sugar (optional)