Edoo's profile page
Recipes
Slow Cooker Island Beef
By Edoo
Drain the pineapple juice into a slow cooker, reserving the pineapple chunks
- 1 (20 ounce) can unsweetened pineapple chunks in juice, undrained
- 2 1/2 pounds cubed beef stew meat
- 2 large onions, cut into wedges
- 1/2 cup beef broth
- 3 tablespoons red wine vinegar
- 2 garlic cloves, crushed
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon ground paprika
- 1/4 teaspoon ground black pepper
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 tablespoons brown sugar
- 1 1/2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 large tomatoes, cut into wedges
Wonderful Yogurt Cake
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup plain yogurt
Chef John's Ham and Potato Soup
By Edoo
"You can never have too many soup recipes
- 1 1/2 pounds Yukon Gold potatoes, peeled and diced
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 8 ounces smoked ham, diced
- 3 cloves garlic, sliced
- 3 tablespoons butter
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups water
- 1/2 cup heavy cream
- salt and pepper to taste
- cayenne pepper (optional)
- chopped fresh chives for garnish (optional)
Beef, Green Chili and Tomato Stew
By Edoo
In a Dutch oven, heat oil over medium heat until hot, but not smoking
- 1/4 cup vegetable oil
- 3 pounds beef chuck roast, cut into 3/4 inch cubes
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can roma tomatoes, with juice
- 2 (4 ounce) cans chopped green chile peppers, drained
- 1 (12 fluid ounce) can or bottle beer
- 1 cup beef broth
- 2 teaspoons dried oregano, crushed
- 1 1/2 teaspoons ground cumin
- 2 tablespoons Worcestershire sauce
- salt to taste
- ground black pepper to taste
Chicken and Rice Casserole
By Edoo
Preheat oven to 400 degrees F (200 degrees C)
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- salt and ground black pepper to taste
- 1/2 cup butter, sliced into pats
Greek Pasta Salad I
By Edoo
In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon white sugar
- 2 1/2 cups cooked elbow macaroni
- 3 cups fresh sliced mushrooms
- 15 cherry tomatoes, halved
- 1 cup sliced red bell peppers
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can whole black olives
- 3/4 cup sliced pepperoni sausage, cut into strips
Manhattan
By Edoo
Place ice into a shaker, and pour the vermouth and bourbon over the ice
- 2 fluid ounces bourbon
- 1/2 fluid ounce sweet vermouth
- 1 maraschino cherry (optional)
- 1/2 cup ice
Chicken Stir-Fry
By Edoo
Bring rice and water to a boil in a saucepan over high heat
- 2 cups white rice
- 4 cups water
- 2/3 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1/4 teaspoon red pepper flakes
- 3 skinless, boneless chicken breast halves, thinly sliced
- 1 tablespoon sesame oil
- 1 green bell pepper, cut into matchsticks
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 head broccoli, broken into florets
- 1 cup sliced carrots
- 1 onion, cut into large chunks
- 1 tablespoon sesame oil
Tomato, Basil, and Feta Salad
By Edoo
In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta c...
- 6 roma (plum) tomatoes, diced
- 1 small cucumber - peeled, quartered lengthwise, and chopped
- 3 green onions, chopped
- 1/4 cup fresh basil leaves, cut into thin strips
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 3 tablespoons crumbled feta cheese
- salt and freshly ground black pepper to taste
Slow Cooker Chicken Marrakesh
By Edoo
"I have been making this Moroccan-style recipe for years
- 1 onion, sliced
- 2 cloves garlic, minced (optional)
- 2 large carrots, peeled and diced
- 2 large sweet potatoes, peeled and diced
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 (14.5 ounce) can diced tomatoes