Edoo's profile page
Recipes
Sausage-Stuffed Cherry Pepper Poppers
By Edoo
"These things are the best beer food ever
- 1/2 pound Italian sausage, casings removed
- 2 (14 ounce) jars pickled red peppers (such as Peppadew®), drained
- 2 teaspoons olive oil, divided
- 1 teaspoon chopped fresh parsley (optional)
Sicilian Roasted Chicken
By Edoo
"I made up this one to resemble the rotisserie chicken I love so much
- cooking spray
- 1 whole chicken, cut into 8 pieces
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Hungarian Goulash I
By Edoo
Heat oil in a large pot or Dutch oven over medium heat
- 1/3 cup vegetable oil
- 3 onions, sliced
- 2 tablespoons Hungarian sweet paprika
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 pounds beef stew meat, cut into 1 1/2 inch cubes
- 1 (6 ounce) can tomato paste
- 1 1/2 cups water
- 1 clove garlic, minced
- 1 teaspoon salt
Slow Cooker Jambalaya
By Edoo
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can diced tomatoes with juice
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 cup chopped celery
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1 pound frozen cooked shrimp without tails
Corn Pudding
By Edoo
Preheat oven to 400 Degrees F (200 degrees C)
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
Sticky Monkey Brains
By Edoo
Preheat the oven to 350 degrees F (175 degrees C)
- 3 (7.5 ounce) packages refrigerated biscuit dough
- 1/3 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 1/2 cup brown sugar
Quick Fix Tortellini Soup
By Edoo
Heat a large skillet over medium-high heat
- 1 pound ground beef
- 1 (16 ounce) package frozen tri-color cheese tortellini
- 2 (14 ounce) cans beef broth
- 2 (10.75 ounce) cans cream of onion soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (15 ounce) can green beans, drained
- salt and ground black pepper to taste
Quick and Easy Chicken
By Edoo
Saute onion in oil until translucent
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 skinless, boneless chicken breast halves
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 3 tablespoons white sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground black pepper
Smoky Grilled Pork Chops
By Edoo
Preheat an outdoor grill for medium heat, and lightly oil the grate
- 1 tablespoon seasoned salt (such as LAWRY'S®)
- 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground paprika
- 2 teaspoons Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 4 bone-in pork chops (1/2 to 3/4 inch thick)
Creamy Mushroom Pasta
By Edoo
"A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish
- 2 tablespoons olive oil
- 3/4 pound fresh white mushrooms, sliced
- 1/4 pound fresh shiitake mushrooms, stemmed and sliced
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 2 fluid ounces sherry
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 8 ounces fettuccine pasta
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons chopped fresh chives
- 1 1/2 teaspoons chopped fresh tarragon
- 9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided