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Recipes
Porkolt (Hungarian Stew) Made With Pork
By Edoo
Place the bacon in a large, deep skillet, and cook over medium-high heat until evenly browned, about 10 minutes
- 5 slices bacon, diced
- 2 large onions, diced
- 1/4 cup Hungarian paprika
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon ground black pepper
- 5 pounds boneless pork chops, trimmed
- 1 large yellow bell pepper, seeded and diced
- 2 (14 ounce) cans diced tomatoes, with liquid
- 2/3 cup beef broth
- 2 cups reduced-fat sour cream
- 2 (6 ounce) packages wide egg noodles
The Best Sweet and Sour Meatballs
By Edoo
In a medium bowl, combine the ground beef, egg, bread crumbs and onion
- 1 pound ground beef
- 1 egg
- 1/4 cup dry bread crumbs
- 1 onion, diced
- 1 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 1/2 cups water
- 1/4 cup distilled white vinegar
- 3 tablespoons soy sauce
Easy Caramelized Onion Pork Chops
By Edoo
Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste
- 1 tablespoon vegetable oil
- 4 (4 ounce) pork loin chops, 1/2 inch thick
- 3 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1 onion, cut into strips
- 1 cup water
Manhattan Cocktail
By Edoo
Combine whiskey, vermouth, and bitters in a cocktail mixing class
- 2 fluid ounces rye whiskey
- 1/2 fluid ounce sweet vermouth
- 1 dash Angostura bitters
- 1 cup ice cubes
- 1 maraschino cherry
Slow Cooker Balsamic Chicken
By Edoo
Drizzle olive oil into the slow cooker
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves, or more to taste
- salt and ground black pepper to taste
- 1 onion, thinly sliced
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 cup balsamic vinegar
- 2 (14.5 ounce) cans crushed tomatoes
Potato Kielbasa Skillet
By Edoo
Directions In dutch oven, brown potatoes, kielbasa, onion and peppers in oil
- 5 5 5 large potatoes, cut in bite sized chunks
- 1 1 1 lb kielbasa, sliced
- 1 1 1 cup chopped onion
- 1 1 1 cup chopped green pepper
- 2 2 2 tablespoons vegetable oil
- 1 1 1 teaspoon oregano
- 1 1 1 teaspoon basil
- 1 1⁄2 1⁄2 teaspoon salt
- 1 1⁄4 1⁄4 teaspoon pepper
- 1 1 1⁄2 1⁄2 cups water
- 1 1 1⁄2 1⁄2 cups shredded American cheese
Meat-Lover's Slow Cooker Spaghetti Sauce
By Edoo
"This creates a great, chunky, and very meaty spaghetti sauce
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 small onions, chopped
- 2 2 2 small onions, chopped
- 2 2 2 small onions, chopped
- 1/4 1/4 1/4 pound bulk Italian sausage
- 1/4 1/4 1/4 pound bulk Italian sausage
- 1/4 1/4 1/4 pound bulk Italian sausage
- 1 1 1 pound ground beef
- 1 1 1 pound ground beef
- 1 1 1 pound ground beef
- 1 1 1 teaspoon dried Italian herb seasoning
- 1 1 1 teaspoon dried Italian herb seasoning
- 1 1 1 teaspoon dried Italian herb seasoning
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon dried marjoram
- 1/2 1/2 1/2 teaspoon dried marjoram
- 1/2 1/2 1/2 teaspoon dried marjoram
- 1 1 ounce) can 1 (29 ounce) can tomato sauce
- 1 1 ounce) can 1 (29 ounce) can tomato sauce
- 1 1 ounce) can 1 (29 ounce) can tomato sauce
- 1 1 ounce) can 1 (6 ounce) can tomato paste
- 1 1 ounce) can 1 (6 ounce) can tomato paste
- 1 1 ounce) can 1 (6 ounce) can tomato paste
- 1 1 ounce) can 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 1 ounce) can 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 1 ounce) can 1 (14.5 ounce) can Italian-style diced tomatoes
- 1 1 ounce) can 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 1 ounce) can 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 1 ounce) can 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1/4 1/4 1/4 teaspoon dried thyme leaves
- 1/4 1/4 1/4 teaspoon dried thyme leaves
- 1/4 1/4 1/4 teaspoon dried thyme leaves
- 1/4 1/4 1/4 teaspoon dried basil
- 1/4 1/4 1/4 teaspoon dried basil
- 1/4 1/4 1/4 teaspoon dried basil
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/2 1/2 1/2 teaspoon dried oregano
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 2 2 2 teaspoons garlic powder
- 1 1 1 tablespoon white sugar
- 1 1 1 tablespoon white sugar
- 1 1 1 tablespoon white sugar
Gumbo Style Chicken Creole
By Edoo
Heat oil in a large skillet over high heat
- 1/4 cup oil for frying
- 1/4 cup all-purpose flour
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cups cooked, chopped chicken breast meat
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
- 1 (4.5 ounce) can sliced mushrooms, drained
- 2 tablespoons chopped fresh parsley
- 2 teaspoons Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 dashes hot sauce
Chicken Breasts in Caper Cream Sauce
By Edoo
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers, drained and rinsed
Rusty Chicken Thighs
By Edoo
Mash garlic to a paste with a mortar and pestle
- 1 clove garlic, sliced, or more to taste
- 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to taste
- 1 1/2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons mayonnaise
- 3 tablespoons rice vinegar
- salt and freshly ground black pepper to taste
- 2 pounds skinless, boneless chicken thighs
- 1 lime, cut into 8 wedges