Edoo's profile page
Recipes
Chicken Pot Pie IX
By Edoo
Preheat oven to 425 degrees F (220 degrees C
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 cup sliced carrots
- 1 cup frozen green peas
- 1/2 cup sliced celery
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 (9 inch) unbaked pie crusts
Salsa Chicken
By Edoo
"Someone gave me this recipe a few years back and it's become a household favorite
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
Lemon Poke Cake II
By Edoo
Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1/3 cup lemon juice
- 2 cups confectioners' sugar
Quick and Easy Chicken
By Edoo
Saute onion in oil until translucent
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 skinless, boneless chicken breast halves
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 3 tablespoons white sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground black pepper
Angel Hair Pasta with Shrimp and Basil
By Edoo
Bring a large pot of water to a boil, and add 1 tablespoon oil
- 1/4 cup olive oil, divided
- 1 (8 ounce) package angel hair pasta
- 1 teaspoon chopped garlic
- 1 pound large shrimp - peeled and deveined
- 2 (28 ounce) cans Italian-style diced tomatoes, drained
- 1/2 cup dry white wine
- 1/4 cup chopped parsley
- 3 tablespoons chopped fresh basil
- 3 tablespoons freshly grated Parmesan cheese
Chicken Sauce Picante
By Edoo
A real Cajun recipe that I cook because I was married to a Cajun for many years
- 1/2 cup oil
- 1/2 cup flour
- 1 onion, yellow chopped
- 1 bell pepper, chopped
- 3/4 cup green onion, tops and bottoms chopped
- 1 (6 ounce) can tomato paste
- 4 garlic cloves, crushed
- 1/2 cup parsley
- 2 chicken, breast. cubed
- salt
- pepper
- cayenne pepper
- 4 cups water
Charley's Slow Cooker Mexican Style Meat
By Edoo
"This recipe can be used with chicken, beef, pork and even venison
- 1 1 pound) 1 (4 pound) chuck roast
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon ground black pepper
- 2 2 2 tablespoons olive oil
- 1 1 1 large onion, chopped
- 1 1/4 1 1/4 1/4 cups diced green chile pepper
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon ground cayenne pepper
- 1 1 ounce) bottle 1 (5 ounce) bottle hot pepper sauce
- 1 1 1 teaspoon garlic powder
Curried Honey Mustard Chicken
By Edoo
In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder
- 1/3 cup butter, melted
- 1/3 cup honey
- 1/4 cup Dijon-style prepared mustard
- 4 teaspoons curry powder
- 1 pinch ground cayenne pepper
- 4 skinless, boneless chicken breasts
Tender Pan-Fried Chicken Breasts
By Edoo
Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow...
- 2 cups flour
- 1 tablespoon dried tarragon
- 2 tablespoons salt
- 1 tablespoon ground ginger
- 2 tablespoons ground black pepper
- 1 tablespoon dry mustard powder
- 1 tablespoon dried thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg
- 1/4 cup milk
- 8 (6 ounce) skinless, boneless chicken breast halves
- 1/2 cup vegetable oil
Spicy Hot Chicken Legs
By Edoo
Place the drumsticks in a slow cooker, and sprinkle evenly with pieces of butter
- 12 chicken drumsticks
- 1 (5 ounce) bottle hot red pepper sauce
- 1/4 cup butter, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1 1/2 cups blue cheese salad dressing